Electronic Theses and Dissertation

Salmonella sp. merupakan bakteri patogen zoonosis yang dapat mencemari pangan asal hewan. Kualitas daging ayam yang baik biasanya dihasilkan dari tempat pemotongan unggas yang menerapkan sanitasi dan higiene yang baik. Penelitian ini bertujuan untuk mengkaji tingkat penerapan biosekuriti terkait pencegahan Salmonella sp. berdasarkan pengetahuan, sikap dan tindakan pedagang dan pembeli di TPU Pasar Al-Mahirah. Penelitian ini merupakan kajian lapangan dengan pendekatan cross sectional study sampel dikombinasikan dengan teknik purposive sampling. Sampel yang diambil adalah sampel swab tangan pedagang, tangan pembeli dan daging ayam. Jumlah sampel swab tangan pedagang adalah 5 orang, sample swab tangan pembeli 10 orang dan 15 swab daging ayam selain itu dilakukan wawancara terhadap pedagang dan pembeli dengan menggunakan kuesioner terstruktur. Data dianalisis secara deskriptif dan data wawancara kuesioner diuji lanjut menggunakan regresi linier. Hasil penelitian menunjukan tingkat pengetahuan, sikap dan tindakan pembeli tergolong baik sedangkan tingkat pengetahuan, sikap dan tindakan pedagang yang tergolong baik yaitu 5 orang (50%) dan yang tergolong buruk 5 orang (50%). Terdapat hubungan variabel independen (pengetahuan (X1) dan sikap (X2) terhadap variabel dependen (tindakan (Y)) yang terlihat dari responden pembeli dimana nilai F hitung (29.82) > F tabel (4,46) atau pada taraf signifikansi sebesar 0,000 (P < 0,05), sedangkan responden pedagang dimana nilai F hitung (49.464) > F Tabel (4,46) atau pada taraf signifikansi sebesar 0,000 (P < 0,05). Hasil pemeriksaan laboratorium pada 5 sampel tangan pedagang terdapat 2 sampel (40%) positif terkontaminasi Salmonella sp., pada 15 sampel daging ayam terdapat 13 sampel (86,67%) positif terkontaminasi Salmonella sp. dan sampel tangan pembeli 10 sampel (100%) negatif Salmonella sp. Hasil tingkat penerapan biosekuriti di TPU Pasar Al-Mahirah Kota Banda Aceh tergolong buruk.
Kata Kunci: Salmonella, pengetahuan, sikap, tindakan, biosekuriti

Salmonella sp. is a zoonotic pathogenic bacteria that can contaminate food of animal origin. Good quality chicken meat is usually produced from poultry slaughterhouses that apply good sanitation and hygiene. This study aims to examine the level of application of biosecurity related to the prevention Salmonella sp. contamination based on the knowledge, attitudes and actions of sellers and buyers at TPU Al-Mahirah Market. This research is a field study with a cross sectional study approach combined with purposive sampling technique. The samples taken were swab samples of sellers' hands, buyers' hands and chicken meat. The number of samples of the seller's hand swab was 5 people, the sample of buyer's hand swab 10 people and 15 samples of chicken meat swab. In addition, interviews with sellers and buyers were conducted using a structured questionnaire. The data were analyzed descriptively and the questionnaire interview data were further tested using linear regression. The results showed that the level of knowledge, attitudes and actions of buyers was good, while the level of knowledge, attitudes and actions of Sellers who were classified as good was 5 people (50%) and those classified as bad were 5 people (50%). There is a relationship between the independent variable (knowledge (X1) and attitude (X2) to the dependent variable (action (Y)) which can be seen from the buyer respondents where the F calculated value (29.82) > F Table (4.46) or at a significance level of 0.000 (P< 0.05), while the respondents are Sellers where the F calculated value (49.464) > F Table (4.46) or at a significance level of 0.000 (P