ANALISIS PASTA CABAI MERAH (Capsicum annum L.) DI BEBERAPA PASAR KOTA BANDA…
Fitra Jaya Burnama
ABSTRAK The chili is one of the famous horticultural crops in Indonesia , including to the perishable vegetables. The water content of fresh chilli reached (55-85%), is still undergoing respiration, and senescence after harvest. This physiological properties of the level of damage caused chili has reached 40%, so it is often processed into products that are sold chili paste bulky market. The purpose of this study is to determine the quality and safety of red chili paste sold by the bulky o…
- Fakultas Pertanian, Banda Aceh - 2013
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