Electronic Theses and Dissertation

Program Kawasan Rumah Pangan Lestari (KRPL) merupakan salah satu inisiatif yang dirancang oleh pemerintah Indonesia untuk meningkatkan ketahanan pangan di tingkat rumah tangga, khususnya melalui pemanfaatan lahan pekarangan. Program ini bertujuan untuk mengoptimalkan sumber daya lokal guna mendukung diversifikasi pangan serta meningkatkan pendapatan petani di pedesaan. Di Kabupaten Aceh Besar, KRPL telah berjalan selama lebih dari satu dekade, namun keberlanjutan program ini sering kali tergantung pada dukungan pemerintah.
Penelitian ini berupaya mengidentifikasi faktor-faktor yang mempengaruhi keberlanjutan program KRPL dan bagaimana kontribusi program KRPL terhadap pencapaian Pola Pangan Harapan (PPH) di Aceh Besar. Penelitian ini mengajukan dua pertanyaan utama: pertama, faktor-faktor apa saja yang mempengaruhi keberlanjutan KRPL dan kedua, bagaimana KRPL berkontribusi terhadap pencapaian Pola Pangan Harapan (PPH). Untuk menjawab pertanyaan ini, penelitian menggunakan metode pendekatan kuantitatif dan kualitatif. Untuk tujuan pertama dianalisis menggunakan analisis model regresi logistik atau model logit dan tujuan kedua dilakukan secara deskriptif.
Hasil penelitian menunjukkan bahwa nilai Wald dan koefisien regresi logistik untuk masing-masing variabel menunjukkan bahwa peningkatan satu satuan dalam pengetahuan, sikap, keterampilan, akses pasar, dan dukungan kebijakan meningkatkan peluang keberlanjutan program bagi peserta aktif. Dengan nilai Wald yang signifikan, setiap variabel memiliki peran penting dalam mendukung keberlanjutan program, di mana peningkatan pengetahuan meningkatkan peluang keberlanjutan sebesar 1,243 kali, peningkatan sikap sebesar 0,324 kali, peningkatan keterampilan sebesar 1,759 kali, peningkatan akses pasar sebesar 0,189 kali, dan peningkatan dukungan kebijakan sebesar 0,142 kali. Program KRPL berkontribusi “sering” dalam mendukung pencapaian Pola Pangan Harapan (PPH) dengan skor rata-rata 3,74. Program ini meningkatkan konsumsi pangan bergizi, namun keberagaman konsumsi buah-buahan dan gizi keluarga masih perlu ditingkatkan.

The Sustainable Food House Area (KRPL) program is one of the initiatives designed by the Indonesian government to improve food security at the household level, particularly through the utilization of yard land. household level, especially through the utilization of yard land. This program aims to optimize local resources to support food diversification and increase farmers' income in rural areas. increase farmers' income in rural areas. In Aceh Besar District, KRPL has been running for more than a decade, but the sustainability of the program often depends on government support. dependent on government support. This research seeks to identify the factors that influence the sustainability of the KRPL program and how the KRPL program contributes to the the achievement of Pola Pangan Harapan (PPH) in Aceh Besar. This research asks two main questions: first, what factors influence the sustainability of the KRPL program and second, how does the KRPL program contribute to the achievement of PPH in Aceh Besar? and second, how KRPL contributes to the achievement of the Dietary Expectations Pattern (PPH). (PPH). To answer these questions, the research used a quantitative and qualitative approach. quantitative and qualitative approaches. The first objective was analyzed using a logistic regression model logistic regression or logit model analysis and the second objective was done descriptively. The results showed that the Wald value and logistic regression coefficient for each variable showed that a one-unit increase in knowledge, attitudes, skills, market access, and policy support increased the chances of program sustainability for active participants. of program sustainability for active participants. With significant Wald values, each variable has an important role in supporting the sustainability of the program, where an increase in knowledge increases the chance of sustainability by 1.243 times, an increase in attitude by 0.324 times, increased skills 1.759 times, increased market access 0.189 times, and increased market access 0.189 times. by 0.189 times, and increased policy support by 0.142 times. KRPL program contributes “often” in supporting the achievement of the Expected Food Pattern (PPH) with an average score of 3.74. average score of 3.74. The program increases the consumption of nutritious food, but the diversity of fruit consumption and family nutrition still needs to be improved.