Survei kualitas tepung tapioka produksi industri di Sumatra Utara
agung a.rahman
SURVEY QUALITY THE STARCH PRODUCTION SMALL INDUSTRIAL IN THE PROVINCE OF NORTH SUMATRA Agung A. Rahman1, M. Ikhsan Sulaiman2, Eti Indarti2 1Students of the Faculty of Agriculture Syiah Kuala University–Banda Aceh 2Staff of the Department of Agricultural Technology Syiah Kuala University–Banda Aceh ABSTRACT This study aims to investigate quality of tapioca flours produced by bigand home scale industriesin North Sumatra Province based on the SNI no. 3451-2011. The tapioca flours pr…
- Fakultas Pertanian, Banda Aceh - 2013
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