EVALUASI NILAI NUTRISI DAN KARAKTERISTIK FISIK COMPLETE FEED BERBAHAN DASAR A…
Rivaldi Fadhlul Lizar
ABSTRACT Utilization of feed coming from agricultural and agro-industrial by products is one of the efforts to reduce feed cost. The study about evaluation of nutritive values and physical characteristics complete feedbased on sago residues by application different technique fermentations was conducted at Laboratory of Animal Nutrition, Syiah Kuala University, Darussalam, Banda Aceh. This experiment was carried out for 40 days from January to March 2016. The experiment was designed by using …
- Universitas Syiah Kuala, Banda Aceh - 2016
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