PENGARUH LAMA HUMIDIFIKASI TERHADAP TIGA TINGKAT KEMUNDURAN BENIH KACANG TANA…
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This study aimed to determine the effect of humidification's period toward three levels viability of peanut’s seed which had deteriorated. This research was conducted in the Laboratory of Seed Science and Technology Faculty of Agriculture, Kuala University in Banda Aceh Darussalam, from April to June 2013. This study uses three sets of completely randomized design (CRD) Non Factorial. Factors examined in this study were humidification's period factor consisting of 7 levels and repeated 3 ti…
- Fakultas Pertanian, Banda Aceh - 2013
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