PENGARUH PEMBERIAN BUMBU SABAP TERHADAP UJI ORGANOLEPTIK DAGING ITIK AFKIR
Fachrul Nazli
- Fakultas Pertanian, Banda Aceh - 2014
- Baca Selengkapnya
Universitas Syiah Kuala
THE EFFECT OF SABAP SEASONING TO THE QUALITY OF WASTE DUCK MEAT By: Jalaluddin Isa ABSTRACT A study entitled " Effect of Different Coconut Milk Seasoning and Garlic (SABAP) on the quality of waste duck meat" has been conducted in the laboratory of meat and fish processing and laboratory of animal nutrition and animal feeding, Department of Animal Husbandry, Faculty of Agriculture, Syiah Kuala University. The study took place on March 17 to May 5, 2014. The study evaluated the eff…