Universitas Syiah Kuala | ELECTRONIC THESES AND DISSERTATION

Electronic Theses and Dissertation

Universitas Syiah Kuala

PEMANFAATAN RUMPUT LAUT (EUCHEUMA COTTONII) DAN TEPUNG SUKUN PADA PEMBUATAN N…

Fitri Novita

The purpose of this research was to study the making of tofu nugget sutilizing seaweed (Eucheuma cottonii) and breadfruit flour. This research was conducted using a randomized block (RAK) factorial design consisting of two factors. The first factor was the concentration of breadfruit flour (S), consisting of three levels, S1 = 10%, S2 = 15%, and S3 = 20%. The second factor was the seaweed (B) consisting of two levels, B1 = 10% and B2 = 15%. The combined treatments in this research was 3 × 2…

PEMBUATAN FRENCH FRIES SUKUN (ARTOCARPUS ALTILIS) DENGAN VARIASI JENIS SUKUN …

Neneng Marlinda

Pembuatan French fries sukun (Artocarpus altilis) dengan Variasi Jenis Sukun dan Perendaman dalam Kalsium Klorida (CaCI2) The Making of French Fries from Breadfruit (Artocarpus Altilis) with the Variation of Breadfruit’s Types and Soaking in Calcium Chloride (CaCl2) Neneng Marlinda1, Yanti Meldasari Lubis2, Novi Safriani2 1Student of Faculty of Agriculture Unsyiah, Banda Aceh 2Lecturer of Department of Agricultural Product Technology Unsyiah, Banda Aceh ABSTRAK Tanaman penghasil k…


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