PENGARUH PENYULUHAN GIZI TERHADAP PENINGKATAN PENGETAHUAN DAN PEMILIHAN MAKAN…
Abstract
Snack is one of variety food that is commonly consumed in students’ daily life. However, in choosing the snack, the students have lack of consideration on its safety and hygiene. The unhealthy snack will give bad impact towards students’ healthy and this happens because of lack of students’ knowledge. Nutrition education is one of media which deliver information about nutrition. The purpose of this study is to know the effect of nutrition education towards the improvement of k…
PENGARUH PROTEKSI VITAMIN E TERHADAP KADAR UREUM DAN KREATININ MENCIT (MUS MU…
Plumbum poisoning has become a public health problem in the world.
Vitamin E is an antioxidant compound that allergedly reduces cytotoxity
plumbum. The purpose of this study was to determine the effect of vitamin E in
mice exposed plumbum. This study is a laboratory experimental research which
used a complete random design. In this study, vitamin E was given orally
everyday for 7 days. Then plumbum was given intraperitoneally two hours after
vitamin E. Examination of urea and creatinine…
HUBUNGAN TINGKAT POLA MAKAN IBU MENYUSUI DENGAN STATUS GIZI BAYI USIA 0-6 BUL…
ABSTRAK
Kata kunci: Pola makan, ASI eksklusif, status gizi
Penelitian yang berjudul “Hubungan Tingkat Pola Makan Ibu Menyusui
dengan Status Gizi Bayi Usia 0-6 Bulan yang Diberikan ASI Eksklusif di Gampong
Lambaro Skep Kecamatan Kuta Alam Kota Banda Aceh” telah dilaksanakan pada
Bulan Mei 2013. Tujuan penelitian ini untuk mengetahui hubungan tingkat pola
makan ibu menyusui dengan status gizi bayi usia 0-6 bulan yang diberikan ASI
eksklusif di Gampong Lambaro Skep Kecamatan Kuta Alam…
