PENGARUH PENYULUHAN GIZI TERHADAP PENINGKATAN PENGETAHUAN DAN PEMILIHAN MAKAN…
Siti Zubaidah
Abstract Snack is one of variety food that is commonly consumed in students’ daily life. However, in choosing the snack, the students have lack of consideration on its safety and hygiene. The unhealthy snack will give bad impact towards students’ healthy and this happens because of lack of students’ knowledge. Nutrition education is one of media which deliver information about nutrition. The purpose of this study is to know the effect of nutrition education towards the improvement of k…
- Fakultas Kedokteran, Banda Aceh - 2015
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