Universitas Syiah Kuala | ELECTRONIC THESES AND DISSERTATION

Electronic Theses and Dissertation

Universitas Syiah Kuala

PENGARUH BAHAN KEMASAN TERHADAP KANDUNGAN VITAMIN C PADA JAMBU BIJI MERAH (PS…

UTARI ATIA PERTIWI

Kata Kunci: Jambu Biji Merah (Psidium guajava L.), Bahan Kemasan, Lama Penyimpanan, Kandungan Vitamin C Penelitian yang berjudul “Pengaruh bahan kemasan terhadap kandungan vitamin C pada jambu biji merah (Psidium guajava L.) yang disimpan di lemari pendingin” telah dilakukan pada tanggal 2 Oktober sampai dengan 5 November. Penelitian ini bertujuan untuk mengetahui interaksi antara bahan kemasan dan lama penyimpanan dalam lemari pendingin terhadap kandungan vitamin C jambu biji merah (P…

PENGARUH PROTEKSI VITAMIN E TERHADAP KADAR UREUM DAN KREATININ MENCIT (MUS MU…

Dimas Arya Umara

Plumbum poisoning has become a public health problem in the world. Vitamin E is an antioxidant compound that allergedly reduces cytotoxity plumbum. The purpose of this study was to determine the effect of vitamin E in mice exposed plumbum. This study is a laboratory experimental research which used a complete random design. In this study, vitamin E was given orally everyday for 7 days. Then plumbum was given intraperitoneally two hours after vitamin E. Examination of urea and creatinine…


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