<?xml version="1.0" encoding="UTF-8" ?>
<modsCollection xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xmlns="http://www.loc.gov/mods/v3" xmlns:slims="http://slims.web.id" xsi:schemaLocation="http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-3.xsd">
 <slims:resultInfo>
  <slims:modsResultNum>46</slims:modsResultNum>
  <slims:modsResultPage>1</slims:modsResultPage>
  <slims:modsResultShowed>10</slims:modsResultShowed>
 </slims:resultInfo>
 <mods version="3.3" ID="1710063">
  <titleInfo>
   <title>KAJI EKSPERIMENTAL UNJUK KERJA KOTAK PENDINGIN MINUMAN BERBASIS THERMOELECTRIC</title>
  </titleInfo>
  <name type="personal" authority="">
   <namePart>Ahmad Nauba Panggabean</namePart>
   <role>
    <roleTerm type="text">Primary Author</roleTerm>
   </role>
  </name>
  <typeOfResource collection="yes">mixed material</typeOfResource>
  <identifier type="isbn"></identifier>
  <name type="personal" authority="">
   <namePart>Zahrul Fuadi</namePart>
   <role>
    <roleTerm type="text">Penguji</roleTerm>
   </role>
  </name>
  <name type="personal" authority="">
   <namePart>Zulfan</namePart>
   <role>
    <roleTerm type="text">Penguji</roleTerm>
   </role>
  </name>
  <name type="personal" authority="">
   <namePart>Sarwo Edhy S</namePart>
   <role>
    <roleTerm type="text">Dosen Pembimbing I</roleTerm>
   </role>
  </name>
  <name type="personal" authority="">
   <namePart>Khairil</namePart>
   <role>
    <roleTerm type="text">Dosen Pembimbing II</roleTerm>
   </role>
  </name>
  <typeOfResource collection="yes">mixed material</typeOfResource>
  <identifier type="isbn"></identifier>
  <originInfo>
   <place>
    <placeTerm type="text">Banda Aceh</placeTerm>
    <publisher>Fakultas Teknik</publisher>
    <dateIssued>2026</dateIssued>
   </place>
  </originInfo>
 </mods>
 <mods version="3.3" ID="167827">
  <titleInfo>
   <title>REKAYASA PENGEMBANGAN PRODUK MINUMAN KOPI SANGER MENGGUNAKAN METODE KANSEI ENGINEERING</title>
  </titleInfo>
  <name type="personal" authority="">
   <namePart>MUHAMMAD HAIKAL</namePart>
   <role>
    <roleTerm type="text">Primary Author</roleTerm>
   </role>
  </name>
  <typeOfResource collection="yes">mixed material</typeOfResource>
  <identifier type="isbn"></identifier>
  <name type="personal" authority="">
   <namePart>Mhd. Ikhsan Sulaiman</namePart>
   <role>
    <roleTerm type="text">Dosen Pembimbing I</roleTerm>
   </role>
  </name>
  <name type="personal" authority="">
   <namePart>Normalina Arpi</namePart>
   <role>
    <roleTerm type="text">Dosen Pembimbing I</roleTerm>
   </role>
  </name>
  <typeOfResource collection="yes">mixed material</typeOfResource>
  <identifier type="isbn"></identifier>
  <originInfo>
   <place>
    <placeTerm type="text">Banda Aceh</placeTerm>
    <publisher>Fakultas Pertanian</publisher>
    <dateIssued>2025</dateIssued>
   </place>
  </originInfo>
 </mods>
 <mods version="3.3" ID="1704633">
  <titleInfo>
   <title>DAYA TERIMA KONSUMEN TERHADAP MINUMAN BANDREK DENGAN PENAMBAHAN DAUN SUKUN (ARTOCARPUS ALTILIS)</title>
  </titleInfo>
  <name type="personal" authority="">
   <namePart>fhonna haryati</namePart>
   <role>
    <roleTerm type="text">Primary Author</roleTerm>
   </role>
  </name>
  <typeOfResource collection="yes">mixed material</typeOfResource>
  <identifier type="isbn"></identifier>
  <name type="personal" authority="">
   <namePart>Zuraini M</namePart>
   <role>
    <roleTerm type="text">Penguji</roleTerm>
   </role>
  </name>
  <name type="personal" authority="">
   <namePart>Laili Suhairi</namePart>
   <role>
    <roleTerm type="text">Dosen Pembimbing I</roleTerm>
   </role>
  </name>
  <name type="personal" authority="">
   <namePart>Nurul Faudiah</namePart>
   <role>
    <roleTerm type="text">Dosen Pembimbing II</roleTerm>
   </role>
  </name>
  <name type="personal" authority="">
   <namePart>Indani</namePart>
   <role>
    <roleTerm type="text">Penguji</roleTerm>
   </role>
  </name>
  <typeOfResource collection="yes">mixed material</typeOfResource>
  <identifier type="isbn"></identifier>
  <originInfo>
   <place>
    <placeTerm type="text">Banda Aceh</placeTerm>
    <publisher>Fakultas KIP PKK</publisher>
    <dateIssued>2025</dateIssued>
   </place>
  </originInfo>
 </mods>
 <mods version="3.3" ID="1704635">
  <titleInfo>
   <title>OPTIMASI PRODUKSI KOMBUCHA CASCARA DARI KULIT KOPI ARABIKA, ROBUSTA DAN LIBERIKA ASAL ACEH SERTA UJI POTENSINYA SECARA IN-VIVO SEBAGAI MINUMAN FUNGSIONAL</title>
  </titleInfo>
  <name type="personal" authority="">
   <namePart>Syarifah Rohaya</namePart>
   <role>
    <roleTerm type="text">Primary Author</roleTerm>
   </role>
  </name>
  <typeOfResource collection="yes">mixed material</typeOfResource>
  <identifier type="isbn"></identifier>
  <name type="personal" authority="">
   <namePart>Amalia Sutriana</namePart>
   <role>
    <roleTerm type="text">Dosen Pembimbing III</roleTerm>
   </role>
  </name>
  <name type="personal" authority="">
   <namePart>Amhar AB</namePart>
   <role>
    <roleTerm type="text">Dosen Pembimbing II</roleTerm>
   </role>
  </name>
  <name type="personal" authority="">
   <namePart>Sri Haryani</namePart>
   <role>
    <roleTerm type="text">Dosen Pembimbing I</roleTerm>
   </role>
  </name>
  <typeOfResource collection="yes">mixed material</typeOfResource>
  <identifier type="isbn"></identifier>
  <originInfo>
   <place>
    <placeTerm type="text">Banda Aceh</placeTerm>
    <publisher>Fakultas Pasca Sarjana</publisher>
    <dateIssued>2025</dateIssued>
   </place>
  </originInfo>
 </mods>
 <mods version="3.3" ID="170037">
  <titleInfo>
   <title>PENGARUH KUALITAS PRODUK TERHADAP PEMBELIAN ULANG KONSUMEN PADA PRODUK MINUMAN THAITEA URBAN TEA HOUSE AND CAFE LAMPINEUNG BANDA ACEH</title>
  </titleInfo>
  <name type="personal" authority="">
   <namePart>FATIN ATHIYYAH UTAMI</namePart>
   <role>
    <roleTerm type="text">Primary Author</roleTerm>
   </role>
  </name>
  <typeOfResource collection="yes">mixed material</typeOfResource>
  <identifier type="isbn"></identifier>
  <name type="personal" authority="">
   <namePart>Zuraini M</namePart>
   <role>
    <roleTerm type="text">Dosen Pembimbing I</roleTerm>
   </role>
  </name>
  <name type="personal" authority="">
   <namePart>Yuli Heirina Hamid</namePart>
   <role>
    <roleTerm type="text">Dosen Pembimbing II</roleTerm>
   </role>
  </name>
  <typeOfResource collection="yes">mixed material</typeOfResource>
  <identifier type="isbn"></identifier>
  <originInfo>
   <place>
    <placeTerm type="text">Banda Aceh</placeTerm>
    <publisher>Fakultas FKIP UNSYIAH</publisher>
    <dateIssued>2025</dateIssued>
   </place>
  </originInfo>
 </mods>
 <mods version="3.3" ID="169983">
  <titleInfo>
   <title>ANALISIS PREFERENSI KONSUMEN DAN MUTU PRODUK MINUMAN FERMENTASI KOMBUCHA PADA UMKM JOYUCHA KOTA BANDA ACEH</title>
  </titleInfo>
  <name type="personal" authority="">
   <namePart>RETNO SUPRIANTI</namePart>
   <role>
    <roleTerm type="text">Primary Author</roleTerm>
   </role>
  </name>
  <typeOfResource collection="yes">mixed material</typeOfResource>
  <identifier type="isbn"></identifier>
  <name type="personal" authority="">
   <namePart>Murna Muzaifa</namePart>
   <role>
    <roleTerm type="text">Dosen Pembimbing I</roleTerm>
   </role>
  </name>
  <name type="personal" authority="">
   <namePart>Mahathir Rahmany</namePart>
   <role>
    <roleTerm type="text">Dosen Pembimbing I</roleTerm>
   </role>
  </name>
  <typeOfResource collection="yes">mixed material</typeOfResource>
  <identifier type="isbn"></identifier>
  <originInfo>
   <place>
    <placeTerm type="text">Banda Aceh</placeTerm>
    <publisher>Fakultas Pertanian	Teknologi Hasil Pertanian (S1)</publisher>
    <dateIssued></dateIssued>
   </place>
  </originInfo>
 </mods>
 <mods version="3.3" ID="168237">
  <titleInfo>
   <title>PERLINDUNGAN KONSUMEN ATAS INFORMASI DARI PELAKU START UP BIDANG USAHA MAKANAN DAN MINUMAN DI KOTA BANDA ACEH</title>
  </titleInfo>
  <name type="personal" authority="">
   <namePart>Amanda Nurul Tsania</namePart>
   <role>
    <roleTerm type="text">Primary Author</roleTerm>
   </role>
  </name>
  <typeOfResource collection="yes">mixed material</typeOfResource>
  <identifier type="isbn"></identifier>
  <name type="personal" authority="">
   <namePart>Teuku Ahmad Yani</namePart>
   <role>
    <roleTerm type="text">Dosen Pembimbing I</roleTerm>
   </role>
  </name>
  <name type="personal" authority="">
   <namePart>Yusri</namePart>
   <role>
    <roleTerm type="text">Penguji</roleTerm>
   </role>
  </name>
  <name type="personal" authority="">
   <namePart>Sophia Listriani</namePart>
   <role>
    <roleTerm type="text">Penguji</roleTerm>
   </role>
  </name>
  <typeOfResource collection="yes">mixed material</typeOfResource>
  <identifier type="isbn"></identifier>
  <originInfo>
   <place>
    <placeTerm type="text">Banda Aceh</placeTerm>
    <publisher>Fakultas Hukum</publisher>
    <dateIssued>2025</dateIssued>
   </place>
  </originInfo>
 </mods>
 <mods version="3.3" ID="158199">
  <titleInfo>
   <title>ANALISIS SUBSTITUSI PENGGUNAAN INPUT INDUSTRI PENGOLAHAN MAKANAN DAN MINUMAN DI INDONESIA</title>
  </titleInfo>
  <name type="personal" authority="">
   <namePart>Mawardati</namePart>
   <role>
    <roleTerm type="text">Primary Author</roleTerm>
   </role>
  </name>
  <typeOfResource collection="yes">mixed material</typeOfResource>
  <identifier type="isbn"></identifier>
  <typeOfResource collection="yes">mixed material</typeOfResource>
  <identifier type="isbn"></identifier>
  <originInfo>
   <place>
    <placeTerm type="text">Banda Aceh</placeTerm>
    <publisher>magister ilmu ekonomi dan studi pembangunan Uniersitas Syiah Kuala</publisher>
    <dateIssued>2003</dateIssued>
   </place>
  </originInfo>
 </mods>
 <mods version="3.3" ID="157355">
  <titleInfo>
   <title>PENGARUH HARGA DAN KUALITAS PRODUK TERHADAP KEPUTUSAN PEMBELIAN KONSUMEN PADA TOKO MINUMAN SIPPIN SINABANG</title>
  </titleInfo>
  <name type="personal" authority="">
   <namePart>ELFI AFIFA</namePart>
   <role>
    <roleTerm type="text">Primary Author</roleTerm>
   </role>
  </name>
  <typeOfResource collection="yes">mixed material</typeOfResource>
  <identifier type="isbn"></identifier>
  <name type="personal" authority="">
   <namePart>A. Razak</namePart>
   <role>
    <roleTerm type="text">Dosen Pembimbing III</roleTerm>
   </role>
  </name>
  <name type="personal" authority="">
   <namePart>Ruaida</namePart>
   <role>
    <roleTerm type="text">Dosen Pembimbing I</roleTerm>
   </role>
  </name>
  <name type="personal" authority="">
   <namePart>Raihani</namePart>
   <role>
    <roleTerm type="text">Dosen Pembimbing II</roleTerm>
   </role>
  </name>
  <name type="personal" authority="">
   <namePart>Mirja Mursalin</namePart>
   <role>
    <roleTerm type="text">Penguji</roleTerm>
   </role>
  </name>
  <typeOfResource collection="yes">mixed material</typeOfResource>
  <identifier type="isbn"></identifier>
  <originInfo>
   <place>
    <placeTerm type="text">Banda Aceh</placeTerm>
    <publisher>Fakultas FKIP UNSYIAH</publisher>
    <dateIssued>2025</dateIssued>
   </place>
  </originInfo>
 </mods>
 <mods version="3.3" ID="149921">
  <titleInfo>
   <title>ANALISIS PENGARUH CASH POSITION, DEBT TO EQUITY RATIO, DAN RETURN ON INVESTMENT TERHADAP DIVIDEND PAYOUT RATIO PADA PERUSAHAAN  MAKANAN DAN MINUMAN DI BURSA EFEK INDONESIA</title>
  </titleInfo>
  <name type="personal" authority="">
   <namePart>Arief Fadly</namePart>
   <role>
    <roleTerm type="text">Primary Author</roleTerm>
   </role>
  </name>
  <typeOfResource collection="yes">mixed material</typeOfResource>
  <identifier type="isbn"></identifier>
  <typeOfResource collection="yes">mixed material</typeOfResource>
  <identifier type="isbn"></identifier>
  <originInfo>
   <place>
    <placeTerm type="text">Banda Aceh</placeTerm>
    <publisher>Fakultas Ekonomi</publisher>
    <dateIssued>2012</dateIssued>
   </place>
  </originInfo>
 </mods>
</modsCollection>
