<?xml version="1.0" encoding="UTF-8" ?>
<modsCollection xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xmlns="http://www.loc.gov/mods/v3" xmlns:slims="http://slims.web.id" xsi:schemaLocation="http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-3.xsd">
 <slims:resultInfo>
  <slims:modsResultNum>14</slims:modsResultNum>
  <slims:modsResultPage>1</slims:modsResultPage>
  <slims:modsResultShowed>10</slims:modsResultShowed>
 </slims:resultInfo>
 <mods version="3.3" ID="169627">
  <titleInfo>
   <title>PENGARUH KONSENTRASI RAGI DAN LAMA FERMENTASI TERHADAP KARAKTERISTIK FISIKOKIMIA DAN SENSORI TEPUNG MOCAF MENGGUNAKAN RESPONSE SURFACE METHODOLOGY (RSM)</title>
  </titleInfo>
  <name type="personal" authority="">
   <namePart>ALHUSNA FITRI</namePart>
   <role>
    <roleTerm type="text">Primary Author</roleTerm>
   </role>
  </name>
  <typeOfResource collection="yes">mixed material</typeOfResource>
  <identifier type="isbn"></identifier>
  <name type="personal" authority="">
   <namePart>Raida Agustina</namePart>
   <role>
    <roleTerm type="text">Dosen Pembimbing II</roleTerm>
   </role>
  </name>
  <name type="personal" authority="">
   <namePart>Sri Hartuti</namePart>
   <role>
    <roleTerm type="text">Dosen Pembimbing I</roleTerm>
   </role>
  </name>
  <typeOfResource collection="yes">mixed material</typeOfResource>
  <identifier type="isbn"></identifier>
  <originInfo>
   <place>
    <placeTerm type="text">Banda Aceh</placeTerm>
    <publisher>Fakultas Pertanian</publisher>
    <dateIssued>2025</dateIssued>
   </place>
  </originInfo>
 </mods>
 <mods version="3.3" ID="138453">
  <titleInfo>
   <title>PENGARUH KONSENTRASI GULA DAN LAMA FERMENTASI TERHADAP MUTU KOMBUCHA ROSELLA (HIBISCUS  SABDARIFFA L.) YANG DIHASILKAN</title>
  </titleInfo>
  <name type="personal" authority="">
   <namePart>Solikhah</namePart>
   <role>
    <roleTerm type="text">Primary Author</roleTerm>
   </role>
  </name>
  <typeOfResource collection="yes">mixed material</typeOfResource>
  <identifier type="isbn"></identifier>
  <typeOfResource collection="yes">mixed material</typeOfResource>
  <identifier type="isbn"></identifier>
  <originInfo>
   <place>
    <placeTerm type="text">Banda Aceh</placeTerm>
    <publisher>Fakultas Pertanian</publisher>
    <dateIssued>2011</dateIssued>
   </place>
  </originInfo>
 </mods>
 <mods version="3.3" ID="35318">
  <titleInfo>
   <title>PENGARUH LAMA FERMENTASI ALAMI PATI SAGU TERHADAP KARAKTERISTIK PATI DAN MUTU MI BASAH DENGAN SUBSTITUSI TEPUNG NON TERIGU (MOCAF, TEPUNG UBI JALAR FERMENTASI, TEPUNG KACANG HIJAU)</title>
  </titleInfo>
  <name type="personal" authority="">
   <namePart>Mulizani</namePart>
   <role>
    <roleTerm type="text">Primary Author</roleTerm>
   </role>
  </name>
  <typeOfResource collection="yes">mixed material</typeOfResource>
  <identifier type="isbn"></identifier>
  <typeOfResource collection="yes">mixed material</typeOfResource>
  <identifier type="isbn"></identifier>
  <originInfo>
   <place>
    <placeTerm type="text">Banda Aceh</placeTerm>
    <publisher>Fakultas Pertanian Universitas Syiah Kuala</publisher>
    <dateIssued>2017</dateIssued>
   </place>
  </originInfo>
 </mods>
 <mods version="3.3" ID="28586">
  <titleInfo>
   <title>KAJIAN LAMA FERMENTASI TERHADAP KUALITAS PLIEK U</title>
  </titleInfo>
  <name type="personal" authority="">
   <namePart>Faisal Basyir</namePart>
   <role>
    <roleTerm type="text">Primary Author</roleTerm>
   </role>
  </name>
  <typeOfResource collection="yes">mixed material</typeOfResource>
  <identifier type="isbn"></identifier>
  <typeOfResource collection="yes">mixed material</typeOfResource>
  <identifier type="isbn"></identifier>
  <originInfo>
   <place>
    <placeTerm type="text">Banda Aceh</placeTerm>
    <publisher>Fakultas Pertanian Universitas Syiah Kuala</publisher>
    <dateIssued>2016</dateIssued>
   </place>
  </originInfo>
 </mods>
 <mods version="3.3" ID="63634">
  <titleInfo>
   <title>OPTIMASI PROSES PEMBUATAN MINYAK SIMPLAH, MINYAK PLIEK U DAN PLIEK U DENGAN VARIASI JENIS STARTER CULTURE DAN LAMA FERMENTASI</title>
  </titleInfo>
  <name type="personal" authority="">
   <namePart>DAHAN KURNIA ALFIATI</namePart>
   <role>
    <roleTerm type="text">Primary Author</roleTerm>
   </role>
  </name>
  <typeOfResource collection="yes">mixed material</typeOfResource>
  <identifier type="isbn"></identifier>
  <typeOfResource collection="yes">mixed material</typeOfResource>
  <identifier type="isbn"></identifier>
  <originInfo>
   <place>
    <placeTerm type="text">Banda Aceh</placeTerm>
    <publisher>Fakultas Pertanian Universitas Syiah Kuala</publisher>
    <dateIssued>2019</dateIssued>
   </place>
  </originInfo>
 </mods>
 <mods version="3.3" ID="62692">
  <titleInfo>
   <title>PENGARUH PENAMBAHAN GARAM DAN LAMA FERMENTASI TERHADAP KARAKTERISTIK KIMIA, MIKROBIOLOGIS, DAN SENSORI PACIK KULE (IKAN OLAHAN KHAS ACEH TENGGARA)</title>
  </titleInfo>
  <name type="personal" authority="">
   <namePart>Nurhayati</namePart>
   <role>
    <roleTerm type="text">Primary Author</roleTerm>
   </role>
  </name>
  <typeOfResource collection="yes">mixed material</typeOfResource>
  <identifier type="isbn"></identifier>
  <typeOfResource collection="yes">mixed material</typeOfResource>
  <identifier type="isbn"></identifier>
  <originInfo>
   <place>
    <placeTerm type="text">Banda Aceh</placeTerm>
    <publisher>Fakultas Pertanian Universitas Syiah Kuala</publisher>
    <dateIssued>2019</dateIssued>
   </place>
  </originInfo>
 </mods>
 <mods version="3.3" ID="58532">
  <titleInfo>
   <title>PENGARUH LAMA FERMENTASI, JENIS SUSU DAN LAMA PENYIMPANAN TERHADAP MUTU YOGHURT</title>
  </titleInfo>
  <name type="personal" authority="">
   <namePart>Tursina</namePart>
   <role>
    <roleTerm type="text">Primary Author</roleTerm>
   </role>
  </name>
  <typeOfResource collection="yes">mixed material</typeOfResource>
  <identifier type="isbn"></identifier>
  <typeOfResource collection="yes">mixed material</typeOfResource>
  <identifier type="isbn"></identifier>
  <originInfo>
   <place>
    <placeTerm type="text">Banda Aceh</placeTerm>
    <publisher>Fakultas Pertanian Universitas Syiah Kuala</publisher>
    <dateIssued>2019</dateIssued>
   </place>
  </originInfo>
 </mods>
 <mods version="3.3" ID="52907">
  <titleInfo>
   <title>PENGARUH TEKNIK PENGKUKURAN DAN LAMA FERMENTASI TERHADAP KUALITAS PLIEK U</title>
  </titleInfo>
  <name type="personal" authority="">
   <namePart>Iqbal Zuhdi</namePart>
   <role>
    <roleTerm type="text">Primary Author</roleTerm>
   </role>
  </name>
  <typeOfResource collection="yes">mixed material</typeOfResource>
  <identifier type="isbn"></identifier>
  <typeOfResource collection="yes">mixed material</typeOfResource>
  <identifier type="isbn"></identifier>
  <originInfo>
   <place>
    <placeTerm type="text">Banda Aceh</placeTerm>
    <publisher>Fakultas Pertanian Universitas Syiah Kuala</publisher>
    <dateIssued>2018</dateIssued>
   </place>
  </originInfo>
 </mods>
 <mods version="3.3" ID="37196">
  <titleInfo>
   <title>PEMBUATAN WATER KEFIR AIR KELAPA DENGAN FARIASI KONSENTRASI BIBIT KEFIR DAN LAMA FERMENTASI</title>
  </titleInfo>
  <name type="personal" authority="">
   <namePart>YAUMIL KHAIRIAH</namePart>
   <role>
    <roleTerm type="text">Primary Author</roleTerm>
   </role>
  </name>
  <typeOfResource collection="yes">mixed material</typeOfResource>
  <identifier type="isbn"></identifier>
  <typeOfResource collection="yes">mixed material</typeOfResource>
  <identifier type="isbn"></identifier>
  <originInfo>
   <place>
    <placeTerm type="text">Banda Aceh</placeTerm>
    <publisher>Fakultas Pertanian Universitas Syiah Kuala</publisher>
    <dateIssued>2018</dateIssued>
   </place>
  </originInfo>
 </mods>
 <mods version="3.3" ID="37175">
  <titleInfo>
   <title>PENGARUH LAMA FERMENTASI TANGKAI DAN DAUN NILAM MENGGUNAKAN JERAMI PADI TERHADAP RENDEMEN DAN KUALITAS MINYAK NILAM</title>
  </titleInfo>
  <name type="personal" authority="">
   <namePart>KHAIRURRASYIDIN</namePart>
   <role>
    <roleTerm type="text">Primary Author</roleTerm>
   </role>
  </name>
  <typeOfResource collection="yes">mixed material</typeOfResource>
  <identifier type="isbn"></identifier>
  <typeOfResource collection="yes">mixed material</typeOfResource>
  <identifier type="isbn"></identifier>
  <originInfo>
   <place>
    <placeTerm type="text">Banda Aceh</placeTerm>
    <publisher>Fakultas Pertanian Universitas Syiah Kuala</publisher>
    <dateIssued>2017</dateIssued>
   </place>
  </originInfo>
 </mods>
</modsCollection>
