EVALUASI KANDUNGAN NUTRISI CAMPURAN DAUN DAN PELEPAH SAWIT DIAMONIASI DAN DIF…
Hariswan Sujana
THE EVALUATION OF NUTRITIVE CONTENT OF PALM OIL FROND, AMMONIATED AND FERMENTED USING EFFECTIVE MICROORGANISM (EM4) By HARISWAN SUJANA ABSTRACT Oil palm frond (OPF) is one of potential sources as alternative feed, but it has limited use by high crude fiber and low crude protein contents. The improvement of nutritional quality of OPF can be done by ammoniation and fermentation technologies using effective microorganism (EM4). This research is intended to evaluate nutritive value …
- Fakultas Pertanian, Banda Aceh - 2014
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