Universitas Syiah Kuala | ELECTRONIC THESES AND DISSERTATION

Electronic Theses and Dissertation

Universitas Syiah Kuala

PENGARUH PENAMBAHAN JUS NANAS (ANANAS COMOSUS) PADA PAKAN TERHADAP KADAR ABU …

ULVA HAMAMI UMMARI

ABSTRAK Pemberian buah nanas pada ternak bertujuan meningkatkan kualitas daging ternak. Kadar abu daging merupakan gambaran jumlah kandungan mineral dalam daging. Mineral tidak dapat disintesis di dalam tubuh sehingga hanya dapat diperoleh dari pakan. Tujuan dari penelitian ini adalah mengetahui pengaruh penambahan jus nanas dalam pakan terhadap kadar abu daging itik. Penelitian ini merupakan jenis penelitian eksperimental yang menggunakan Rancangan Acak Lengkap (RAL) dengan dua pe…

PENGARUH PEMBERIAN BUMBU SABAP TERHADAP UJI ORGANOLEPTIK DAGING ITIK AFKIR

Fachrul Nazli

PENGARUH PEMBERIAN BUMBU SABAP TERHADAP KUALITAS DAGING ITIK AFKIR

jalaluddin isa

THE EFFECT OF SABAP SEASONING TO THE QUALITY OF WASTE DUCK MEAT By: Jalaluddin Isa ABSTRACT A study entitled " Effect of Different Coconut Milk Seasoning and Garlic (SABAP) on the quality of waste duck meat" has been conducted in the laboratory of meat and fish processing and laboratory of animal nutrition and animal feeding, Department of Animal Husbandry, Faculty of Agriculture, Syiah Kuala University. The study took place on March 17 to May 5, 2014. The study evaluated the eff…

PENGARUH PEMBERIAN BUAH KEMIRI (ALEURITES MOLUCCANA) TERHADAP UJI ORGANOLEPTI…

Teuku Suherman

THE EFFECT OF FRUIT KEMIRI (Aleurites moluccana) ON MEAT DUCK ORGANOLEPTIC TEST REJECTS BY TEUKU SUHERMAN ABSTRACT A study entitled " The Effect of Fruit Pecan ( Aleuritus mollucana ) against duck meat organoleptic test rejects " has been carried out in the Laboratory of Meat and Fish Processing and Laboratory of Animal Nutrition and Feed Department of Animal Husbandry Faculty of Agriculture, University of Syiah Kuala . The study took place from June to July 2014. The study…


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