<?xml version="1.0" encoding="UTF-8" ?>
<modsCollection xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xmlns="http://www.loc.gov/mods/v3" xmlns:slims="http://slims.web.id" xsi:schemaLocation="http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-3.xsd">
 <slims:resultInfo>
  <slims:modsResultNum>15</slims:modsResultNum>
  <slims:modsResultPage>1</slims:modsResultPage>
  <slims:modsResultShowed>10</slims:modsResultShowed>
 </slims:resultInfo>
 <mods version="3.3" ID="88613">
  <titleInfo>
   <title>ANALISIS KELAYAKAN USAHATANI KAKAO (THEOBROMA CACAO LINN) SISTEM KEBUN CAMPURAN DI DESA KRUENG LALA KECAMATAN MILA KABUPATEN PIDIE</title>
  </titleInfo>
  <name type="personal" authority="">
   <namePart>Julinarwati</namePart>
   <role>
    <roleTerm type="text">Primary Author</roleTerm>
   </role>
  </name>
  <typeOfResource collection="yes">mixed material</typeOfResource>
  <identifier type="isbn"></identifier>
  <typeOfResource collection="yes">mixed material</typeOfResource>
  <identifier type="isbn"></identifier>
  <originInfo>
   <place>
    <placeTerm type="text">Banda Aceh</placeTerm>
    <publisher>Universitas Syiah Kuala</publisher>
    <dateIssued>2021</dateIssued>
   </place>
  </originInfo>
 </mods>
 <mods version="3.3" ID="155959">
  <titleInfo>
   <title>AKTIVITAS ANTIINFLAMASI EKSTRAK KULIT BUAH KAKAO (THEOBROMA CACAO L.)</title>
  </titleInfo>
  <name type="personal" authority="">
   <namePart>Ainun Rinda Nursandy</namePart>
   <role>
    <roleTerm type="text">Primary Author</roleTerm>
   </role>
  </name>
  <typeOfResource collection="yes">mixed material</typeOfResource>
  <identifier type="isbn"></identifier>
  <name type="personal" authority="">
   <namePart>Nurdin</namePart>
   <role>
    <roleTerm type="text">Dosen Pembimbing II</roleTerm>
   </role>
  </name>
  <name type="personal" authority="">
   <namePart>Mustanir</namePart>
   <role>
    <roleTerm type="text">Dosen Pembimbing I</roleTerm>
   </role>
  </name>
  <typeOfResource collection="yes">mixed material</typeOfResource>
  <identifier type="isbn"></identifier>
  <originInfo>
   <place>
    <placeTerm type="text">Banda Aceh</placeTerm>
    <publisher>MIPA-MAGISTER KIMIA</publisher>
    <dateIssued>2025</dateIssued>
   </place>
  </originInfo>
 </mods>
 <mods version="3.3" ID="131775">
  <titleInfo>
   <title>PENGARUH UMUR POHON DAN KONSENTRASI PUPUK ORGANIK CAIR D.I. GROW TERHADAP PERTUMBUHAN BIBIT KAKAO (THEOBROMA CACAO L.)</title>
  </titleInfo>
  <name type="personal" authority="">
   <namePart>Wardhiah</namePart>
   <role>
    <roleTerm type="text">Primary Author</roleTerm>
   </role>
  </name>
  <typeOfResource collection="yes">mixed material</typeOfResource>
  <identifier type="isbn"></identifier>
  <typeOfResource collection="yes">mixed material</typeOfResource>
  <identifier type="isbn"></identifier>
  <originInfo>
   <place>
    <placeTerm type="text">Banda Aceh</placeTerm>
    <publisher>Fakultas Pertanian</publisher>
    <dateIssued>2012</dateIssued>
   </place>
  </originInfo>
 </mods>
 <mods version="3.3" ID="130257">
  <titleInfo>
   <title>KAJIAN FERMENTASI DAN SUHU PENGERINGAN PADA MUTU BIJI KAKAO (THEOBROMA CACAO L)</title>
  </titleInfo>
  <name type="personal" authority="">
   <namePart>Harir Fauzi</namePart>
   <role>
    <roleTerm type="text">Primary Author</roleTerm>
   </role>
  </name>
  <typeOfResource collection="yes">mixed material</typeOfResource>
  <identifier type="isbn"></identifier>
  <typeOfResource collection="yes">mixed material</typeOfResource>
  <identifier type="isbn"></identifier>
  <originInfo>
   <place>
    <placeTerm type="text">Banda Aceh</placeTerm>
    <publisher>Fakultas Pertanian Universitas Syiah Kuala</publisher>
    <dateIssued>2009</dateIssued>
   </place>
  </originInfo>
 </mods>
 <mods version="3.3" ID="100837">
  <titleInfo>
   <title>INVENTARISASI JENIS RAYAP YANG MENYERANG KAKAO (THEOBROMA CACAO L.) DI KECAMATAN MANYAK PAYED, KABUPATEN ACEH TAMIANG</title>
  </titleInfo>
  <name type="personal" authority="">
   <namePart>Rahmadani</namePart>
   <role>
    <roleTerm type="text">Primary Author</roleTerm>
   </role>
  </name>
  <typeOfResource collection="yes">mixed material</typeOfResource>
  <identifier type="isbn"></identifier>
  <name type="personal" authority="">
   <namePart>Iqbar</namePart>
   <role>
    <roleTerm type="text">Dosen Pembimbing I</roleTerm>
   </role>
  </name>
  <typeOfResource collection="yes">mixed material</typeOfResource>
  <identifier type="isbn"></identifier>
  <originInfo>
   <place>
    <placeTerm type="text">Banda Aceh</placeTerm>
    <publisher>Fakultas MIPA (S1)</publisher>
    <dateIssued>2022</dateIssued>
   </place>
  </originInfo>
 </mods>
 <mods version="3.3" ID="101500">
  <titleInfo>
   <title>INVENTARISASI JENIS RAYAP YANG MENYERANG KAKAO (THEOBROMA CACAO L.) PADA KETINGGIAN BERBEDA DI PROVINSI ACEH</title>
  </titleInfo>
  <name type="personal" authority="">
   <namePart>VIA ANJELIA</namePart>
   <role>
    <roleTerm type="text">Primary Author</roleTerm>
   </role>
  </name>
  <typeOfResource collection="yes">mixed material</typeOfResource>
  <identifier type="isbn"></identifier>
  <name type="personal" authority="">
   <namePart>Syaukani</namePart>
   <role>
    <roleTerm type="text">Dosen Pembimbing I</roleTerm>
   </role>
  </name>
  <name type="personal" authority="">
   <namePart>Jauharlina</namePart>
   <role>
    <roleTerm type="text">Dosen Pembimbing I</roleTerm>
   </role>
  </name>
  <typeOfResource collection="yes">mixed material</typeOfResource>
  <identifier type="isbn"></identifier>
  <originInfo>
   <place>
    <placeTerm type="text">Banda Aceh</placeTerm>
    <publisher>Fakultas MIPA (S1)</publisher>
    <dateIssued>2022</dateIssued>
   </place>
  </originInfo>
 </mods>
 <mods version="3.3" ID="87294">
  <titleInfo>
   <title>ANALISIS SISTEM PEMASARAN KAKAO DI KECAMATAN BANDAR DUA KABUPATEN PIDIE JAYA</title>
  </titleInfo>
  <name type="personal" authority="">
   <namePart>Muhammad Zaki</namePart>
   <role>
    <roleTerm type="text">Primary Author</roleTerm>
   </role>
  </name>
  <typeOfResource collection="yes">mixed material</typeOfResource>
  <identifier type="isbn"></identifier>
  <typeOfResource collection="yes">mixed material</typeOfResource>
  <identifier type="isbn"></identifier>
  <originInfo>
   <place>
    <placeTerm type="text">Banda Aceh</placeTerm>
    <publisher>Universitas Syiah Kuala</publisher>
    <dateIssued>2010</dateIssued>
   </place>
  </originInfo>
 </mods>
 <mods version="3.3" ID="11471">
  <titleInfo>
   <title>RESPON PETALA KAKAO (THEOBROMA CACAO L.) ADAPTIF ACEH BARAT DAYA AKIBAT JENIS DAN KONSENTRASI GULA DALAM MENGINDUKSI EMBRIO SOMATIK SECARA IN VITRO</title>
  </titleInfo>
  <name type="personal" authority="">
   <namePart>Gilang Ramadhan</namePart>
   <role>
    <roleTerm type="text">Primary Author</roleTerm>
   </role>
  </name>
  <typeOfResource collection="yes">mixed material</typeOfResource>
  <identifier type="isbn"></identifier>
  <typeOfResource collection="yes">mixed material</typeOfResource>
  <identifier type="isbn"></identifier>
  <originInfo>
   <place>
    <placeTerm type="text">Banda Aceh</placeTerm>
    <publisher>Fakultas Pertanian</publisher>
    <dateIssued>2014</dateIssued>
   </place>
  </originInfo>
 </mods>
 <mods version="3.3" ID="17683">
  <titleInfo>
   <title>PERBEDAAN APLIKASI LARUTAN FLUORIDE DAN LARUTAN KAKAO (THEOBROMA CACAO LINN) TERHADAP KEKERASAN PERMUKAAN EMAIL GIGI.</title>
  </titleInfo>
  <name type="personal" authority="">
   <namePart>Cut Zawil Fitria</namePart>
   <role>
    <roleTerm type="text">Primary Author</roleTerm>
   </role>
  </name>
  <typeOfResource collection="yes">mixed material</typeOfResource>
  <identifier type="isbn"></identifier>
  <typeOfResource collection="yes">mixed material</typeOfResource>
  <identifier type="isbn"></identifier>
  <originInfo>
   <place>
    <placeTerm type="text">Banda Aceh</placeTerm>
    <publisher>Fakultas Kedokteran Gigi</publisher>
    <dateIssued>2010</dateIssued>
   </place>
  </originInfo>
 </mods>
 <mods version="3.3" ID="17263">
  <titleInfo>
   <title>UJI DAYA HAMBAT EKSTRAK BIJI KAKAO (THEOBROMA CACAO) TERHADAP PERTUMBUHAN BAKTERI AGGREGATIBACTER ACTINOMYCETEMCOMITANS</title>
  </titleInfo>
  <name type="personal" authority="">
   <namePart>Ime Syahdibrina</namePart>
   <role>
    <roleTerm type="text">Primary Author</roleTerm>
   </role>
  </name>
  <typeOfResource collection="yes">mixed material</typeOfResource>
  <identifier type="isbn"></identifier>
  <typeOfResource collection="yes">mixed material</typeOfResource>
  <identifier type="isbn"></identifier>
  <originInfo>
   <place>
    <placeTerm type="text">Banda Aceh</placeTerm>
    <publisher>Fakultas Kedokteran Gigi</publisher>
    <dateIssued>2015</dateIssued>
   </place>
  </originInfo>
 </mods>
</modsCollection>
