Universitas Syiah Kuala | ELECTRONIC THESES AND DISSERTATION

Electronic Theses and Dissertation

Universitas Syiah Kuala

OPTIMALISASI KANDUNGAN ANTIOKSIDAN SUSU KAMBING FERMENTASI MENGGUNAKAN KOMBIN…

Darmawati Rifda

Susu kambing merupakan salah satu jenis susu yang mulai dikonsumsi dikalangan masyarakat seperti halnya susu sapi. Susu kambing memiliki kandungan gizi yang sangat dibutuhkan oleh tubuh. Pada susu kambing terdapat kandungan protein 3,7%, lemak 4,0%, laktosa 4,45%, total solid 13% dan mineral 0,85% (Saleh, 2004). Untuk meningkatkan fungsional pada susu kambing dapat dilakukan dengan fermentasi. Fermentasi merupakan salah satu faktor yang terbukti secara signifikan berpengaruh terhadap aktivita…

PRARANCANGAN PABRIK SOYGURT BERKULTUR LACTOBACILLUS ACIDOPHILUS DAN BIFIDOBAK…

Zulvan

This preliminary of soyghurt factory desain use soybean as a raw material with capacity production is 1.500 ton/year with work days 330 days/ year. Form of this company is Limited Liability Company (Ltd.) with structure method line and staff, with total of employees 113 people. The factory location was plans in Kandang Village, South Kluet sub-District South Aceh with width about 8.000 m2. Water sources for this factory obtain from Kandang river in South Aceh and for electricity supply obtain…

PRARANCANGAN PABRIK SOYGURT BERKULTUR LACTOBACILLUS ACIDOPHILUS DAN BIFIDOBAK…

Hamdani

This preliminary of soyghurt factory desain use soybean as a raw material with capacity production is 1.500 ton/year with work days 330 days/ year. Form of this company is Limited Liability Company (Ltd.) with structure method line and staff, with total of employees 113 people. The factory location was plans in Kandang Village, South Kluet sub-District South Aceh with width about 8.000 m2. Water sources for this factory obtain from Kandang river in South Aceh and for electricity supply obtain…


    SERVICES DESK