<?xml version="1.0" encoding="UTF-8" ?>
<modsCollection xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xmlns="http://www.loc.gov/mods/v3" xmlns:slims="http://slims.web.id" xsi:schemaLocation="http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-3.xsd">
 <slims:resultInfo>
  <slims:modsResultNum>7</slims:modsResultNum>
  <slims:modsResultPage>1</slims:modsResultPage>
  <slims:modsResultShowed>10</slims:modsResultShowed>
 </slims:resultInfo>
 <mods version="3.3" ID="1712753">
  <titleInfo>
   <title>PENGARUH PENAMBAHAN BAKTERI ASAM ASETAT ASAL ISOLAT CUKA AREN PADA FERMENTASI SUSU KAMBING TERHADAP TOTAL ASAM DAN NILAI PH YOGHURT</title>
  </titleInfo>
  <name type="personal" authority="">
   <namePart>SASKIA ELFI NAZWA</namePart>
   <role>
    <roleTerm type="text">Primary Author</roleTerm>
   </role>
  </name>
  <typeOfResource collection="yes">mixed material</typeOfResource>
  <identifier type="isbn"></identifier>
  <name type="personal" authority="">
   <namePart>Herrialfian</namePart>
   <role>
    <roleTerm type="text">Dosen Pembimbing I</roleTerm>
   </role>
  </name>
  <name type="personal" authority="">
   <namePart>Rastina</namePart>
   <role>
    <roleTerm type="text">Dosen Pembimbing I</roleTerm>
   </role>
  </name>
  <typeOfResource collection="yes">mixed material</typeOfResource>
  <identifier type="isbn"></identifier>
  <originInfo>
   <place>
    <placeTerm type="text">Banda Aceh</placeTerm>
    <publisher>Fakultas Kedokteran Hewan</publisher>
    <dateIssued>2026</dateIssued>
   </place>
  </originInfo>
 </mods>
 <mods version="3.3" ID="1712689">
  <titleInfo>
   <title>PENGARUH PEMBERIAN KANDIDAT PROBIOTIK BAKTERI ASAM ASETAT ISOLAT CUKA AREN TERHADAP PERTUMBUHAN TIKUS PUTIH (RATTUS NORVEGICUS) YANG DIINFEKSI ESCHERICHIA COLI</title>
  </titleInfo>
  <name type="personal" authority="">
   <namePart>NATIFAGUS AMINI</namePart>
   <role>
    <roleTerm type="text">Primary Author</roleTerm>
   </role>
  </name>
  <typeOfResource collection="yes">mixed material</typeOfResource>
  <identifier type="isbn"></identifier>
  <name type="personal" authority="">
   <namePart>Sugito</namePart>
   <role>
    <roleTerm type="text">Dosen Pembimbing I</roleTerm>
   </role>
  </name>
  <name type="personal" authority="">
   <namePart>Rastina</namePart>
   <role>
    <roleTerm type="text">Dosen Pembimbing II</roleTerm>
   </role>
  </name>
  <name type="personal" authority="">
   <namePart>Herrialfian</namePart>
   <role>
    <roleTerm type="text">Penguji</roleTerm>
   </role>
  </name>
  <name type="personal" authority="">
   <namePart>Darniati</namePart>
   <role>
    <roleTerm type="text">Penguji</roleTerm>
   </role>
  </name>
  <typeOfResource collection="yes">mixed material</typeOfResource>
  <identifier type="isbn"></identifier>
  <originInfo>
   <place>
    <placeTerm type="text">Banda Aceh</placeTerm>
    <publisher>Fakultas Kedokteran Hewan</publisher>
    <dateIssued>2026</dateIssued>
   </place>
  </originInfo>
 </mods>
 <mods version="3.3" ID="1711923">
  <titleInfo>
   <title>ANALISIS HISTOMORFOMETRI JEJUNUM TIKUS PUTIH (RATTUS NORVEGICUS) YANG DIBERI KANDIDAT PROBIOTIK BAKTERI ASAM ASETAT ISOLAT CUKA AREN DAN DITANTANG ESCHERICHIA COLI</title>
  </titleInfo>
  <name type="personal" authority="">
   <namePart>MARSYA FARA FADILA</namePart>
   <role>
    <roleTerm type="text">Primary Author</roleTerm>
   </role>
  </name>
  <typeOfResource collection="yes">mixed material</typeOfResource>
  <identifier type="isbn"></identifier>
  <name type="personal" authority="">
   <namePart>Rastina</namePart>
   <role>
    <roleTerm type="text">Dosen Pembimbing II</roleTerm>
   </role>
  </name>
  <name type="personal" authority="">
   <namePart>Dian Masyitha</namePart>
   <role>
    <roleTerm type="text">Dosen Pembimbing I</roleTerm>
   </role>
  </name>
  <typeOfResource collection="yes">mixed material</typeOfResource>
  <identifier type="isbn"></identifier>
  <originInfo>
   <place>
    <placeTerm type="text">Banda Aceh</placeTerm>
    <publisher>Fakultas Kedokteran Hewan</publisher>
    <dateIssued>2026</dateIssued>
   </place>
  </originInfo>
 </mods>
 <mods version="3.3" ID="169729">
  <titleInfo>
   <title>PENGARUH LAMA PENYIMPANAN CUKA AREN (ARENGA PINNATA) TERHADAP JUMLAH BAKTERI ASAM ASETAT</title>
  </titleInfo>
  <name type="personal" authority="">
   <namePart>ADINDA SABRINA</namePart>
   <role>
    <roleTerm type="text">Primary Author</roleTerm>
   </role>
  </name>
  <typeOfResource collection="yes">mixed material</typeOfResource>
  <identifier type="isbn"></identifier>
  <name type="personal" authority="">
   <namePart>Rastina</namePart>
   <role>
    <roleTerm type="text">Dosen Pembimbing I</roleTerm>
   </role>
  </name>
  <name type="personal" authority="">
   <namePart>Darmawi</namePart>
   <role>
    <roleTerm type="text">Dosen Pembimbing II</roleTerm>
   </role>
  </name>
  <name type="personal" authority="">
   <namePart>Andi Novita</namePart>
   <role>
    <roleTerm type="text">Penguji</roleTerm>
   </role>
  </name>
  <name type="personal" authority="">
   <namePart>Syafruddin</namePart>
   <role>
    <roleTerm type="text">Penguji</roleTerm>
   </role>
  </name>
  <typeOfResource collection="yes">mixed material</typeOfResource>
  <identifier type="isbn"></identifier>
  <originInfo>
   <place>
    <placeTerm type="text">Banda Aceh</placeTerm>
    <publisher>Fakultas Kedokteran Hewan</publisher>
    <dateIssued>2025</dateIssued>
   </place>
  </originInfo>
 </mods>
 <mods version="3.3" ID="37307">
  <titleInfo>
   <title>INTRODUKSI BAKTERI ASAM LAKTAT (BAL), BAKTERI ASAM ASETAT (BAA) DAN CAMPURAN BAL-BAA SEBAGAI STARTER KERING FERMENTASI UNTUK MEMPERBAIKI MUTU BIJI KAKAO ACEH</title>
  </titleInfo>
  <name type="personal" authority="">
   <namePart>Ria Safitri</namePart>
   <role>
    <roleTerm type="text">Primary Author</roleTerm>
   </role>
  </name>
  <typeOfResource collection="yes">mixed material</typeOfResource>
  <identifier type="isbn"></identifier>
  <typeOfResource collection="yes">mixed material</typeOfResource>
  <identifier type="isbn"></identifier>
  <originInfo>
   <place>
    <placeTerm type="text">Banda Aceh</placeTerm>
    <publisher>Fakultas Pertanian Universitas Syiah Kuala</publisher>
    <dateIssued>2017</dateIssued>
   </place>
  </originInfo>
 </mods>
 <mods version="3.3" ID="35291">
  <titleInfo>
   <title>INTRODUKSI KHAMIR (YEAST), BAKTERI ASAM LAKTAT (BAL) DAN BAKTERI ASAM ASETAT (BAA) SEBAGAI STARTER KERING FERMENTASI UNTUK MEMPERBAIKI MUTU BIJI KAKAO DI ACEH</title>
  </titleInfo>
  <name type="personal" authority="">
   <namePart>Lusiana Sapira</namePart>
   <role>
    <roleTerm type="text">Primary Author</roleTerm>
   </role>
  </name>
  <typeOfResource collection="yes">mixed material</typeOfResource>
  <identifier type="isbn"></identifier>
  <typeOfResource collection="yes">mixed material</typeOfResource>
  <identifier type="isbn"></identifier>
  <originInfo>
   <place>
    <placeTerm type="text">Banda Aceh</placeTerm>
    <publisher>Fakultas Pertanian Universitas Syiah Kuala</publisher>
    <dateIssued>2017</dateIssued>
   </place>
  </originInfo>
 </mods>
 <mods version="3.3" ID="13226">
  <titleInfo>
   <title>ISOLASI DAN IDENTIFIKASI BAKTERI ASAM ASETAT PADA PROSES FERMENTASI KAKAO ACEH</title>
  </titleInfo>
  <name type="personal" authority="">
   <namePart>Fitrah Atul Mega</namePart>
   <role>
    <roleTerm type="text">Primary Author</roleTerm>
   </role>
  </name>
  <typeOfResource collection="yes">mixed material</typeOfResource>
  <identifier type="isbn"></identifier>
  <typeOfResource collection="yes">mixed material</typeOfResource>
  <identifier type="isbn"></identifier>
  <originInfo>
   <place>
    <placeTerm type="text">Banda Aceh</placeTerm>
    <publisher>Fakultas Pertanian</publisher>
    <dateIssued>2015</dateIssued>
   </place>
  </originInfo>
 </mods>
</modsCollection>
