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 <titleInfo>
  <title>PENGARUH EKSTRAKMETANOLTUMBUHANRNPATIKAN KEBO(EUPHORBIA HIRTAL.) TERHADAPRNDAYA TETAS TELUR IKAN PATIN (PANGASIUS SP.)</title>
 </titleInfo>
 <name type="Personal Name" authority="">
  <namePart>Ayu Riska Faunanda</namePart>
  <role>
   <roleTerm type="text">Primary Author</roleTerm>
  </role>
 </name>
 <typeOfResource manuscript="no" collection="yes">mixed material</typeOfResource>
 <genre authority="marcgt">bibliography</genre>
 <originInfo>
  <place>
   <placeTerm type="text">Banda Aceh</placeTerm>
   <publisher>Fakultas Kelautan dan perikanan</publisher>
   <dateIssued>2014</dateIssued>
  </place>
 </originInfo>
 <language>
  <languageTerm type="code">id</languageTerm>
  <languageTerm type="text">Indonesia</languageTerm>
 </language>
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  <form authority="gmd">Skripsi</form>
  <extent></extent>
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 <note>ABSTRAK&#13;
Penelitian  ini bertujuan untuk mengetahui pengaruh ekstrak patikan kebo  (Euphorbia&#13;
hirta L.)  terhadap daya tetas telur ikan patin (Pangasius sp.). Penelitian dilakukan pada&#13;
bulan Agustus 2014  di UPTD-BAT (Unit  Pelaksana  Teknis Dinas – Budidaya Air&#13;
Tawar) Jantho Baru, dan Laboratorium Kimia, Fakultas Keguruan dan Ilmu Pendidikan,&#13;
Universitas Syiah Kuala. Penelitian ini menggunakan metode Rancangan Acak Lengkap&#13;
(RAL) dengan 4 taraf perlakuan A(0 ppm); B(20 ppm); C(60 ppm); D(100 ppm) dan 5&#13;
ulangan. Sampel  yang  digunakan adalah  telur  ikan patin yang terserang  jamur&#13;
Saprolegnia sp. sebanyak 100  butir per wadah/ulangan. Hasil uji ANSIRA&#13;
menunjukkan bahwa penambahan ekstrak patikan kebo berpengaruh sangat signifikan&#13;
terhadap penetasan  telur  ikan patin pada  taraf uji 1%. Hasil penelitian menunjukkan&#13;
pada perlakuan A (0 ppm) telur ikan patin yang menetas hanya 42,4%. Berdasarkan uji&#13;
lanjut BNTdidapatkan bahwa perlakuanC (60 ppm) merupakan perlakuan dengan daya&#13;
tetas tertinggi sebesar 92,6 %.&#13;
Kata kunci: Ikan patin, penetasan telur, ekstrak patikan kebo.&#13;
iiABSTRACT&#13;
This research aimed to find out the influence of Euphorbia hirta L. extract on hatching&#13;
rate of Pangasius sp. eggs. The research was conducted on August 2014 at the UPTD-&#13;
BAT (Unit Pelaksana Teknis Dinas –Budidaya Air Tawar) Jantho Baru, and Chemistry&#13;
Laboratory,  Teacher  Training  and  Education  Faculty,  Syiah  Kuala  University.  This&#13;
research  used  a Completely  Randomized  Design (CRD)  with  four treatments of&#13;
Euphorbia hirta L. extract  concentration A(0  ppm); B(20  ppm); C(60  ppm); D(100&#13;
ppm) and five replications. This research usedPangasius sp. eggs as sample attacked by&#13;
Saprolegnia sp., it was distributed 100 eggs of compartment. The ANOVA test showed&#13;
that the concentration of Euphorbia hirta L gave the significant effect on hatching rate&#13;
of Pangasius sp. eggs at test  level of 1%. The result showed  that at A (0 ppm) ,  the&#13;
hatching rate of Pangasius sp. was 42,4%. The least significant different test showed&#13;
that the higher hatching rate performance was found at C (60 ppm) of 96,2%.&#13;
Keywords: Pangasius sp., HatchingRate, Euphorbia hirtaL.</note>
 <subject authority="">
  <topic>FISHES</topic>
 </subject>
 <subject authority="">
  <topic>EXTRACTIONS</topic>
 </subject>
 <subject authority="">
  <topic>FISH FARMING-FRESHWATER</topic>
 </subject>
 <classification>1</classification>
 <identifier type="isbn"></identifier>
 <location>
  <physicalLocation>ELECTRONIC THESES AND DISSERTATION Universitas Syiah Kuala</physicalLocation>
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 <recordCreationDate encoding="w3cdtf">2014-10-17 19:08:43</recordCreationDate>
 <recordChangeDate encoding="w3cdtf">2016-05-11 09:16:02</recordChangeDate>
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