M.SUBCHAN Primary Author mixed material bibliography Banda Aceh Universitas Syiah Kuala 2021 id Indonesia

Null

ABSTRAK Judul : Ketahanan Pangan Rumah Tangga Selama Pandemi Covid-19 Di Wiliyah Peri Urban Penulis : M. Subchan NIM : 1601101010031 Fakultas/Jurusan : Ekonomi dan Bisnis/Ekonomi Pembangunan Pembimbing : Ferayanti, S.E., M.Si Penelitian ini bertujuan untuk mengetahui dan menganalisa tingkat ketahanan pangan rumah tangga selama pandemi COVID-19 di wilayah peri urban. Ruang lingkup penelilitian ini terkonsentrasi pada bidang ekonomi pertanian. Penelitian ini fokus dalam menganalisis ketahanan pangan rumah tangga selama pandemi COVID-19. Tingkat ketahanan pangan rumah tangga dianalisa berdasarkan pengeluaran pangan selama pandemi COVID-19 dengan data primer dan sekunder yang diperoleh dari Badan Pusat Statistik. Hasil penelitian menunjukkan bahwa selama pandemi pengeluaran untuk pangan dan non pangan naik. Pengeluaran untuk pangan berkisar 63,4 - 64,7 persen dari total pengeluaran dan terdapat perbedaan pengeluaran pangan serta non pangan sebelum dan selama pandemi Covid-19 di Kecamatan Darul Imarah dan Ingin Jaya Kata kunci: ketahanan pangan, pengeluaran pangan, pengeluaran non pangan ABSTRACT Judul : Household Food Security During the Covid-19 Pandemic In The Urban Fairy Region Penulis : M. Subchan NIM : 1601101010031 Fakultas/Jurusan : Economics and Business/Economics Pembimbing : Ferayanti, S.E., M.Si This study aims to determine and analyze the level of household food security during the COVID-19 pandemic in peri urban areas. The scope of this research is concentrated in the field of agricultural economics. This study focuses on analyzing household food security during the COVID-19 pandemic. The level of household food security was analyzed based on food expenditure during the COVID-19 pandemic with primary and secondary data obtained from the Central Statistics Agency. The results showed that during the pandemic spending on food and nonfood increased. Expenditures on food ranged from 63.4 - 64.7 percent of total expenditure and there were differences in food and non-food expenditures before and during the Covid-19 pandemic in Darul Imarah and Want Jaya sub-districts.. Keywords: food security, food expenditure, non-food expenditure ECONOMIC CONDITIONS 330.9 ELECTRONIC THESES AND DISSERTATION Universitas Syiah Kuala 93970 2021-09-21 10:10:10 2021-12-21 14:39:31 machine generated