Rejekia Pahlani Primary Author mixed material bibliography Banda Aceh Universitas Syiah Kuala 2021 id Indonesia

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Abstrak. This study aims to determine the effect of temperature and leaf drying time using the oven method on the quality of Gegarang leaf herbal tea brewing. This study used a factorial randomized block design (RBD) with 2 factors, namely drying temperature and drying time. The drying temperature factor consists of 3 (three) levels, S1 = 45?C, S2 = 55?C and S3 = 65?C. The drying time factor consists of 3 (three) levels, W1 = 5 hours, W2 = 6 hours and W3 = 7 hours. The results showed that the drying temperature (S) had a significant effect (P 0 ELECTRONIC THESES AND DISSERTATION Universitas Syiah Kuala 88563 2021-03-01 12:47:08 2021-03-02 11:31:43 machine generated