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 <titleInfo>
  <title>EVALUASI KUALITAS AMPAS SAGU FERMENTASI  RNDENGAN LAMA PEMERAMAN YANG BERBEDA</title>
 </titleInfo>
 <name type="Personal Name" authority="">
  <namePart>zulkarnain</namePart>
  <role>
   <roleTerm type="text">Primary Author</roleTerm>
  </role>
 </name>
 <typeOfResource manuscript="no" collection="yes">mixed material</typeOfResource>
 <genre authority="marcgt">bibliography</genre>
 <originInfo>
  <place>
   <placeTerm type="text">Banda Aceh</placeTerm>
   <publisher>Fakultas Pertanian</publisher>
   <dateIssued>2014</dateIssued>
  </place>
 </originInfo>
 <language>
  <languageTerm type="code">id</languageTerm>
  <languageTerm type="text">Indonesia</languageTerm>
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  <form authority="gmd">Skripsi</form>
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 <note>Sago waste is agriculture-industrial by product which was not optimally utilized&#13;
as animal feed. The utilization of sago waste as animal feed was constrainted due&#13;
to low nutrient content of sago waste. The purpose of this experiment was to&#13;
improve quality of sagu waste as animal feed by fermentation technique. This&#13;
expriement was carried out at animal feed laboratorium, Animal Husbandry&#13;
Department Syiah Kuala University for 4 weeks from March 15 to 12 April 2013.&#13;
Material used in this experiment was sago waste, Aspergillus niger, and corn&#13;
starch. This experiment was designed by using complately randomized design&#13;
&#13;
Keywords: Pulp waste, Aspergillus Niger, Fermentation, Nutrient</note>
 <subject authority="">
  <topic>FEEDS - ANIMAL HUSBANDRY</topic>
 </subject>
 <classification>636.085 5</classification>
 <identifier type="isbn"></identifier>
 <location>
  <physicalLocation>ELECTRONIC THESES AND DISSERTATION Universitas Syiah Kuala</physicalLocation>
  <shelfLocator></shelfLocator>
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 <recordCreationDate encoding="w3cdtf">2014-07-22 15:21:04</recordCreationDate>
 <recordChangeDate encoding="w3cdtf">2015-12-03 11:43:09</recordChangeDate>
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