Electronic Theses and Dissertation

ABSTRAK
Syamsuddin, 2019. Penerapan Higiene Sanitasi Pengolahan Makanan Di Ruang Instalasi Gizi Rumah Sakit Umum Daerah Zainoel Abidin Banda Aceh. Skripsi, Program Studi Pendidikan Kesejahteraan Keluarga (Tata Boga), Fakultas Keguruan Dan Ilmu Pendidikan, Universitas Syiah Kuala.
Pembimbing
(1) Dra. Rahmi Kamal Ags, M.Pd. (2) Dra. Zuraini M, M.Pd.
Kata Kunci: Penerapan Higiene Sanitasi, Pengolahan Makanan, Ruang Instalasi Gizi.
Instalasi gizi adalah sub bagian dari Rumah Sakit Umum Daerah Zainoel Abidin Banda Aceh yang mempunyai tugas pokok untuk pengadaan pangan dan penyediaan makanan bagi pasien yang rawat inap, penyuluhan atau konsultasi gizi serta penelitian dan pengembangan gizi terapan. Tujuan penelitian untuk mengetahui (1) Penyelenggaraan pengolahan makanan yang dilaksanakan oleh sub bagian gizi RSUDZA (2) Kebersihan peralatan yang digunakan untuk pengolahan makanan ole sub bagian gizi RSUDZA (3) Sanitasi lingkungan kerja pengolahan makanan di dapur pengolahan makanan sub bagian gizi RSUDZA (4) Sarana sanitasi di dapur pengolahan makanan sub bagian gizi RSUDZA. Metode yang digunakan adalah deskriptif dengan pendekatan kualitatif. Subjek dalam penelitian ini adalah 9 orang petugas pengolah makanan dan 1 orang pengawas/pengelola ruangan instalasi gizi. Pengumpulan data dilakukan dengan teknik observasi, wawancara dan dokumentasi. Hasil penelitian menunjukkan bahwa ruang instalasi gizi membuat program perencanaan makanan dimulai dari perolehan anggaran, perencanaan menu, perencanaan taksiran bahan makanan, perolehan bahan makanan, penyimpanan bahan makanan, pengolahan bahan makanan, penyaluran/distribusi, pencatatan, pelaporan, dan evaluasi. Petugas pengolahan di ruang instalasi gizi telah menggunakan peralatan yang bersih dalam pengolahan makanan dan selalu menjaga kebersihan peralatan agar peralatan terhindar dari bakteri dan tercemar oleh bakteri sehingga mempengaruhi kualitas pengolahan makanan. Sanitasi lingkungan kerja pengolahan makanan di ruang instalasi gizi telah sesuai dengan aturan yang ada. Sarana sanitasi kerja pengolahan makanan di ruang instalasi gizi sudah tersedia seperti sarana cuci tangan, tempat sampah, penyediaan air, kamar mandi dan WC, dan sarana kesejahteraan. Penyelenggaraan makanan sudah dilakukan dengan baik. kebersihan peralatan sudah diterapkan dengan baik. Sanitasi lingkungan sudah sesuai dengan aturan ruang instalasi RSUDZA. Diharapkan agar memperluas kamar mandi dan WC, dan menambahkan jumlah tempat sampah yang dapat di pilah-pilah agar kebersihan lingkungan ruang instalasi gizi lebih meningkat.

ABSTRACT
Syamsuddin, 2019. Application of Food Processing Sanitation Hygiene in the Nutrition Installation Room of the ZainoelAbidin Regional General Hospital Banda Aceh. Thesis, Vocational Education Program for Family Welfare (Cullinary Art), Faculty of Teacher Training and Education, Syiah Kuala University.
Supervisor
(1) Dra. Rahmi Kamal Ags, M.Pd. (2) Dra. Zuraini M, M.Pd.
Keywords: Application of Sanitation Hygiene, Food Processing, Nutrition Installation Room
Nutrition Installation is a sub-section of the ZainoelAbidin Regional General Hospital (RSUDZA) in Banda Aceh which has the main task of procuring food and providing food for inpatients, counseling or nutrition consultations as well as research and development of applied nutrition. The purpose of this research was to determine (1) Organizing food processing carried out by RSUDZABanda Aceh nutrition sub-division (2) Cleanliness Equipment used for food processing by RSUDZABanda Aceh nutrition sub-division(3) Sanitation Food processing work environment in food processing kitchen of RSUDZA Banda Aceh nutrition sub-division(4) Sanitation facilities in food processing kitchen of RSUDZA Banda Aceh nutrition sub-division.The method used was descriptive with a qualitative approach. The subjects in this research were 9 food processing officers and 1 supervisor / manager of the nutrition installation room. Data collection was done by observation technique, interview technique and documentation technique. The results showed that the nutritional installation room made a food planning program starting with budget acquisition, menu planning, food estimation planning, food acquisition, food storage, food processing, distribution, recording, reporting, and evaluation.The processing officer in the nutrition installation room has used clean equipment in food processing and always maintains the cleanliness of the equipment so that the equipment is protected from bacteria and polluted by bacteria so that it affects the quality of food processing. Sanitation of food processing work environment in the nutrition installation room is in accordance with existing regulations.Sanitation facilities for food processing work in the nutrition installation room are already available such as hand washing facilities, rubbish bins, water supply, bathrooms and toilets, and welfare facilities. The operation of the food has been done well. equipment cleanliness has been applied well. Environmental sanitation is in accordance with RSUDZA installation room regulations. It is expected to expand the bathrooms and toilets, and add the number of trash bins that can be sorted out so that the environmental cleanliness of the nutrition installation room is improved.

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