<?xml version="1.0" encoding="UTF-8" ?>
<modsCollection xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xmlns="http://www.loc.gov/mods/v3" xmlns:slims="http://slims.web.id" xsi:schemaLocation="http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-3.xsd">
<mods version="3.3" id="59660">
 <titleInfo>
  <title>DETEKSI BAKTERI SALMONELLA SP. PADA IKAN ASIN TALANG-TALANG (SCOMBEROIDES TALA) DI KECAMATAN LEUPUNG KABUPATEN ACEH BESAR</title>
 </titleInfo>
 <name type="Personal Name" authority="">
  <namePart>Bahagia Mela Wati</namePart>
  <role>
   <roleTerm type="text">Primary Author</roleTerm>
  </role>
 </name>
 <typeOfResource manuscript="no" collection="yes">mixed material</typeOfResource>
 <genre authority="marcgt">bibliography</genre>
 <originInfo>
  <place>
   <placeTerm type="text">Banda Aceh</placeTerm>
   <publisher>Universitas Syiah Kuala</publisher>
   <dateIssued>2019</dateIssued>
  </place>
 </originInfo>
 <language>
  <languageTerm type="code">id</languageTerm>
  <languageTerm type="text">Indonesia</languageTerm>
 </language>
 <physicalDescription>
  <form authority="gmd">Null</form>
  <extent></extent>
 </physicalDescription>
 <note>DETEKSI BAKTERI Salmonella sp PADA IKAN ASIN TALANG-TALANG (Scomberoides tala) DI KECAMATAN LEUPUNG&#13;
KABUPATEN ACEH BESAR&#13;
ABSTRAK&#13;
&#13;
Penelitian ini bertujuan untuk mendekteksi cemaran bakteri Salmonella sp pada ikan asin talang-talang(Scomboroides tala) yang di jual di Kecamatan Leupung Kabupaten Aceh Besar. Penelitian ini menggunakan 8 sampel ikan asin talang–talang yang di ambil di 4 pedagang. Semua sampel dibawa ke Laboratorium Mikrobiologi Fakultas Kedokteran Hewan Universitas Syiah Kuala, ikan digerus kemudian dimasukkan ke dalam media Selenyte Cystein Broth (SCB) dan diinkubasi pada suhu 37°C selama 24 jam. Selanjutnya dilakukan penanaman pada media selektif Salmonella Shigella Agar (SSA) dan diinkubasi kembali pada suhu 37°C selama 24 jam kemudian dilakukan pewarnaan Gram. Hasil penelitian menunjukkan bahwa dari 8 sampel ikan asin talang-talang yang diisolasi tidak ditemukan bakteri Salmonella sp. Berdasarkan hasil penelitian dapat disimpulkan bahwa ikan asin talang-talang yang dijual di Kecamatan Leupung Kabupaten Aceh Besar Tidak tercemar bakteri salmonella sp.&#13;
&#13;
Kata Kunci: Ikan Talang-Talang, Salmonella sp, Pengaraman, Pengawetan.&#13;
&#13;
&#13;
&#13;
&#13;
DETECION OF BACTERIA SALMONELLASP. ON TALANG-TALANGSALT FISH (SCOMBEROIDES TALA) AT LEUPUNG ACEH BESAR REGENCY&#13;
&#13;
ABSTRACT&#13;
The salted fish is the fish that have been preserved using salt to prevent contaminated with microorganism. The aim of this study was to isolate salmonellasp. on 8 Talang-Talang salted fish at  Leupung District Aceh Besar Regency. The bacterial isolation was done by blending the sample using the sample that had been blended then cultivated in Selenit Cyistem Brooth (SCB), homogenated and incubated at temperature 37?C for 24 hours. Then each sampel was fertilized on Salmonella shigella Agar  (SSA) media and incubated at 37?C for 24 hours. The result of this research shoed that there is no Salmonella sp bacteria on Talang-Talang salted fist at Village Leupung District Aceh Besar Regency.&#13;
Key Word : Fish Talang-Talang,Preservation,Salter,Salmonella sp.&#13;
&#13;
&#13;
&#13;
&#13;
</note>
 <classification>0</classification>
 <identifier type="isbn"></identifier>
 <location>
  <physicalLocation>ELECTRONIC THESES AND DISSERTATION Universitas Syiah Kuala</physicalLocation>
  <shelfLocator></shelfLocator>
 </location>
 <slims:digitals/>
</mods>
<recordInfo>
 <recordIdentifier>59660</recordIdentifier>
 <recordCreationDate encoding="w3cdtf">2019-06-28 09:19:49</recordCreationDate>
 <recordChangeDate encoding="w3cdtf">2019-06-28 09:53:35</recordChangeDate>
 <recordOrigin>machine generated</recordOrigin>
</recordInfo>
</modsCollection>