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  <title>ANALISIS KANDUNGAN GIZI JAMUR MERANG (VOLVARIELLA VOLVACEA) YANG DIBUDIDAYAKAN PADA MEDIA TANAM JANJANG KELAPA SAWIT DAN JERAMI PADI</title>
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 <name type="Personal Name" authority="">
  <namePart>Sabaruddin</namePart>
  <role>
   <roleTerm type="text">Primary Author</roleTerm>
  </role>
 </name>
 <typeOfResource manuscript="no" collection="yes">mixed material</typeOfResource>
 <genre authority="marcgt">bibliography</genre>
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  <place>
   <placeTerm type="text">Banda Aceh</placeTerm>
   <publisher>FAKULTAS MATEMATIKA DAN ILMU PENGETAHUAN ALAM UNIVERSITAS SYIAH KUALA</publisher>
   <dateIssued>2018</dateIssued>
  </place>
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  <languageTerm type="code">id</languageTerm>
  <languageTerm type="text">Indonesia</languageTerm>
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 <note>ABSTRAK &#13;
Analisis kandungan gizi jamur merang (Volvariella volvacea) telah dilakukan,&#13;
dengan tujuan untuk mengetahui kandungan gizi jamur merang (Volvariella&#13;
volvacea) yang dibudidayakan pada media tanam janjang kelapa sawit dan jerami&#13;
padi. Hasil analisis gizi jamur merang dengan menggunakan media janjang kelapa&#13;
sawit dan jerami padi yaitu, kadar air 89,52 dan 88,29%; kadar abu total 0,86 dan&#13;
0,92%; kadar lipid 0,58 dan 0,53%; kadar protein 3,16 dan 3,12%; serta kadar&#13;
karbohidrat 5,88 dan 7,14%. Hasil analisis data menunjukkan jamur merang yang&#13;
dibudidayakan pada media tanam janjang sawit memiliki kadar air, kadar lipid&#13;
dan kadar protein yang lebih tinggi, sementara jamur merang yang dibudidayakan&#13;
pada media jerami padi menunjukkan kadar abu total dan kadar karbohidrat yang&#13;
lebih tinggi. Kandungan gizi dalam jamur merang dipengaruhi oleh komposisi&#13;
media tanam dan nutrisi tambahan pertumbuhan jamur merang berupa dedak dan&#13;
sagu. &#13;
Kata kunci :  jamur merang, janjang kelapa sawit, jerami padi, gizi &#13;
 &#13;
ABSTRACT &#13;
The analysis study was conducted to identify the nutritional content of straw&#13;
mushroom (Volvariellavolvacea) cultivated by using the oil palm bunch and straw&#13;
planting mediums. The result of straw mushroom nutrient analysis by using the&#13;
mediums showed that the straw mushroom nutrient consisted of 89.52% and&#13;
88.29% water, 0.86% and 0.92% pure dust, 0.58% and 0.53% lipid, 3.16% and&#13;
3.12% protein, as well as 5.88% and 7.14% carbohydrate content. The data&#13;
analysis result showed that straw mushroom which was cultivated on planting&#13;
medium of oil palm bunch has morewater, lipid, and protein content than the&#13;
straw mushroom cultivated on straw medium. Meanwhile, the straw mushroom&#13;
which was cultivated on straw medium has more dust and carbohydrate&#13;
contentthan the mushroom using oil palm bunch planting medium in cultivating.&#13;
The nutritional value in the mushroom was influenced by the composition of&#13;
planting medium and additional nutrients such as bran and sago.&#13;
&#13;
&#13;
Keywords: straw mushroom, oil palm bunch, straw, nutrient &#13;
</note>
 <subject authority="">
  <topic>MUSHROOMS - AGRICULTURE</topic>
 </subject>
 <classification>1</classification>
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  <physicalLocation>ELECTRONIC THESES AND DISSERTATION Universitas Syiah Kuala</physicalLocation>
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