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 <titleInfo>
  <title>ELUSIDASI SENYAWA ANTIDIABETES  DARI KULIT AKAR TUMBUHAN KULU (ARTOCARPUS CAMANSI)</title>
 </titleInfo>
 <name type="Personal Name" authority="">
  <namePart>Sri Endang Wahyuni</namePart>
  <role>
   <roleTerm type="text">Primary Author</roleTerm>
  </role>
 </name>
 <typeOfResource manuscript="no" collection="yes">mixed material</typeOfResource>
 <genre authority="marcgt">bibliography</genre>
 <originInfo>
  <place>
   <placeTerm type="text">Banda Aceh</placeTerm>
   <publisher>Program Studi Magister Kimia Universitas Syiah Kuala</publisher>
   <dateIssued>2017</dateIssued>
  </place>
 </originInfo>
 <language>
  <languageTerm type="code">id</languageTerm>
  <languageTerm type="text">Indonesia</languageTerm>
 </language>
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  <form authority="gmd">Theses</form>
  <extent></extent>
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 <note>ABSTRACT&#13;
&#13;
&#13;
Antidiabetic testing of the crude extract of n-hexane, the fraction groups A, B, C, D and C43 isolates from kulu root bark (Artocarpus camansi) have been performed. The greatest result of the power of reducing blood glucose was group of fraction A, at minute 60, followed by crude extract of n-hexane, group of fraction B, group of fraction C, group of fraction D and isolate C43. While group of isolate C43, the greatest ability to lower blood glucose in the 30th minute, but in the 90th minute raised blood glucose mice. Group A fraction at minute 120, had higher mean glucose level and significantly different than positive control with 95% confidence level (p</note>
 <subject authority="">
  <topic>MEDICINAL PLANTS</topic>
 </subject>
 <subject authority="">
  <topic>DIABETES MELLITUS - MEDICINE</topic>
 </subject>
 <subject authority="">
  <topic>ORGANIC CHEMISTRY</topic>
 </subject>
 <classification>347</classification>
 <identifier type="isbn"></identifier>
 <location>
  <physicalLocation>ELECTRONIC THESES AND DISSERTATION Universitas Syiah Kuala</physicalLocation>
  <shelfLocator></shelfLocator>
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 <recordCreationDate encoding="w3cdtf">2018-07-10 14:21:43</recordCreationDate>
 <recordChangeDate encoding="w3cdtf">2019-08-05 10:27:30</recordChangeDate>
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