Electronic Theses and Dissertation
Universitas Syiah Kuala
SKRIPSI
ISOLASI DAN IDENTIFIKASI SALMONELLA SP PADA AYAM BAKAR DI RUMAH MAKAN KECAMATAN SYIAH KUALA KOTA BANDA ACEH
Pengarang
Rima Rizky Amiruddin - Personal Name;
Dosen Pembimbing
Nomor Pokok Mahasiswa
1302101010095
Fakultas & Prodi
Fakultas Kedokteran Hewan / Pendidikan Kedokteran Hewan (S1) / PDDIKTI : 54261
Penerbit
Banda Aceh : FAKULTAS KEDOKTERAN HEWAN UNIVERSITAS SYIAH KUALA., 2017
Bahasa
Indonesia
No Classification
636.089
Literature Searching Service
Hard copy atau foto copy dari buku ini dapat diberikan dengan syarat ketentuan berlaku, jika berminat, silahkan hubungi via telegram (Chat Services LSS)
This study aims to identify the contamination of Salmonella sp in roasted chicken from local restaurans in Syiah Kuala, Banda Aceh. The Samples were taken from five locations in Syiah Kuala district. The locations were Lampineung, Lamgugob, Jeulingke, Peurada, and Darussalam. This study used modified Carter’s method for bacterial identification. Samples collected and inoculated in Selenite Cystine Broth (SCB). Positive sample on SCB media cultured on Salmonella Shigella Agar (SSA) as selective media for Salmonella sp, Gram stain was done for spesific colonies. Biochemical identification for Salmonella sp cultured from bacterial isolates from SSA to Methyl Red - Voges Proskauer(MR-VP), Indol, Triple Sugar Iron Agar (TSIA), Sulfide Indole Motility (SIM), Simmon’s Citrat Agar (SCA), and carbohydrate media (sucrose, mannitol, glucose, and lactose). The result showed that all of the samples were positively contaminated with Salmonella sp. It can be conclude that the roasted chicken from five local restaurants in Syiah Kuala Banda Aceh are contaminated with Salmonella sp.
Tidak Tersedia Deskripsi
ISOLASI DAN IDENTIFIKASI BAKTERI SALMONELLA SP. PADA USUS AYAM KAMPUNG (BURAS) DI DESA LAMPUJA KECAMATAN DARUSSALAM KABUPATEN ACEH BESAR (Mukhtaruddin, 2018)
DETEKSI CEMARAN SALMONELLA SP. PADA TELUR AYAM RAS DI PETERNAKAN DUSUN SILAOK, KECAMATAN MUNGKA, KABUPATEN LIMA PULUH KOTA, PROVINSI SUMATERA BARAT (NURZETINA, 2021)
DETEKSI SALMONELLA SP. PADA AYAM KRISPI YANG DIJUAL DI KAKI LIMA KOTA BANDA ACEH (BERKAH, 2021)
ISOLASI DAN IDENTIFIKASI SALMONELLA SP PADA AYAM BAKAR DI RUMAH MAKAN KECAMATAN SYIAH KUALA KOTA BANDA ACEH (Rima Rizky Amiruddin, 2017)
ISOLASI SALMONELLA SP. DAN PREVALENSINYA PADA TEMBOLOK (INGLUVIENS) AYAM BURAS DAN AYAM RAS DI PASAR AYAM PEUNAYONG KOTA BANDA ACEH (SRI WAHYUNI, 2021)