Electronic Theses and Dissertation
Universitas Syiah Kuala
NULL
SURVEI STATUS KEHALALAN MENU NDAGING AYAM YANGT DIJUAL DI RUMAH MAKAN DALAM WILAYAH KOTA BANDA ACEH
Pengarang
Reva Diana Yanti - Personal Name;
Dosen Pembimbing
Nomor Pokok Mahasiswa
1202101010141
Fakultas & Prodi
Fakultas Kedokteran Hewan / Pendidikan Kedokteran Hewan (S1) / PDDIKTI : 54261
Subject
Kata Kunci
Penerbit
Banda Aceh : Universitas Syiah Kuala., 2017
Bahasa
Indonesia
No Classification
-
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ABSTRAK
This study was aimed to measure the knowledge, attitude and practice of halal status of food processing using chicken meat in several reastaurants in Banda Aceh. The research was conducted using survey approach. The information were gathered using structured questionnaire. The respondents for this survey were the owner or worker of targeted restaurants. A number of 14 respondents were interviewed in this study. The data obtained were analysed descriptively. The results of this research showed that the knowledge and attitude of respondent on halal were categorised good. On the other hand, their practice were categorised very good.
Tidak Tersedia Deskripsi
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ISOLASI DAN IDENTIFIKASI ESCHERICHIA COLI PADA AYAM PANGGANG DI BEBERAPA RUMAH MAKAN DI KECAMATAN SYIAH KUALA KOTA BANDA ACEH (Nevi Frilly Ulfah, 2017)