Electronic Theses and Dissertation
Universitas Syiah Kuala
NULL
KUALITAS SUSU KAMBING PERANAKAN ETAWAH AKIBAT PEMBERIAN TEPUNG KULIT MANGGIS (GARCINIA MANGOSTANA L) SEBAGAI PAKAN ADITIF
Pengarang
Nisa Umaira - Personal Name;
Dosen Pembimbing
Nomor Pokok Mahasiswa
1205104010034
Fakultas & Prodi
Fakultas Pertanian / Peternakan (S1) / PDDIKTI : 54231
Subject
Kata Kunci
Penerbit
Banda Aceh : Universitas Syiah Kuala., 2016
Bahasa
Indonesia
No Classification
-
Literature Searching Service
Hard copy atau foto copy dari buku ini dapat diberikan dengan syarat ketentuan berlaku, jika berminat, silahkan hubungi via telegram (Chat Services LSS)
Research on Milk Quality Of Peranakan Etawah Goats Feed Groun Mangousteen Rind (Garcinia Mangostana L) As Feed Additives has been conducted at UD. Atjeh Livestock Farm, Laboratory of Animal Production Technology Dairy, Milk Processing Laboratory Science, Laboratory of Forage, Syiah Kuala University Department of Animal Husbandry and Food Analysis Laboratory, Department of Agricultural Products Technology, University of Syiah Kuala from the date of March 18, 2016 - May 18, 2016. The aim of this study was to determine the quality of goat milk powder Peranakan Etawah given mangosteen peel (Garcinia mangotana L) as Feed Additives. This study consisted of 4 treatments. Each treatment consists of treatment A (control diet without ground mangosteen rind ), treatment B (feed with ground mangosteen rind addition 2.5%), treatment C (feed with the addition of ground mangosteen rind 5%), treatment D (feed with Extra ground mangosteen rind 7.5%). This study uses a Randomized Block Design (RBD). Data were obtained from analyzes using ANOVA (Analysis of Variance). Parameters measured were: content of crude protein, dry matter, and milk antioxidant levels. The results showed significant differences (p 0.05) on dry matter and antioxidant contents.
Tidak Tersedia Deskripsi
ANALISA EKONOMI PENAMBAHAN TEPUNG KULIT MANGGIS (GARCINIA MANGOSTANA L) SEBAGAI PAKAN ADITIF PADA KAMBING PERANAKAN ETAWAH LAKTASI (Zulpikar, 2017)
KONDISI FAALI KAMBING PERANAKAN ETAWAH AKIBAT PEMBERIAN TEPUNG KULIT MANGGIS (GARCINIA MANGOSTANA L.) SEBAGAI PAKAN ADITIF DENGAN PERSENTASE YANG BERBEDA (OZI YUMANZA, 2018)
PENGARUH PEMBERIAN TEPUNG KULIT MANGGIS (GARCINIA MANGOSTANA L) TERHADAP PRODUKTIVITAS KAMBING PERANAKAN ETAWAH (IQBAL TAMTYO, 2018)
ANALISA KUALITAS DAN KANDUNGAN ANTIOKSIDAN DALAM SUSU KAMBING PERANAKAN ETAWAH AKIBAT PEMBERIAN TEPUNG KULIT MANGGIS (GARCINIA MANGOSTANA L) DENGAN PERSENTASE YANG BERBEDA (SITI ANGGRAINI S, 2018)
KAJIAN PENAMBAHAN TEPUNG KULIT MANGGIS (GARCINIA MANGOSTANA L) PADA PAKAN KAMBING PERANAKAN ETAWA (PE) TERHADAP SIFAT KIMIA DAN MIKROBIOLOGI SUSU (Tri Handayani, 2018)