Electronic Theses and Dissertation
Universitas Syiah Kuala
SKRIPSI
Keragaan Fenotipik dan Peran Gen Karakter Hasil dan Komponen Hasil Tanaman Jagung F1 Persilangan Jagung Manis (Zea mays L. Var. Saccharata) dengan Jagung Prolifik (Zea mays L.)
Pengarang
Bayu Sukmana - Personal Name;
Dosen Pembimbing
Nomor Pokok Mahasiswa
0905101050003
Fakultas & Prodi
Fakultas Pertanian / Agroteknologi (S1) / PDDIKTI : 54211
Subject
Kata Kunci
Penerbit
Banda Aceh : Fakultas Pertanian., 2013
Bahasa
Indonesia
No Classification
635.67
Literature Searching Service
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The aims of this research is creating varieties of sweet corn cob that has three properties per stem and seeds taste sweet in the long term and finding information about the average phenotypic appearance and character of the results and the role of genes of maize yield components , finding new population recombination properties results from male and female elders that will be used in plant breeding steps next in the short-term. This research was conducted at the field ecperiment of Agriculture Faculty UNSYIAH from March to July 2013.
This research used Randomized Completely Block Design (RAK) non Factorial with 3 replication, they are P1 = tetua male parents ( F1 Bonanza sweet corn ), P2 = female parents (prolific corn), F1 = from crosses between sweet corn and prolific corn. So, there are 9 unit.
The reaserch indicate that There is a significantly different effect phenotypic appearance and character of the results of yield components of corn crop due to the treatment of different genotypes. F1 genotypes from crosses prolific corn and sweet corn showed the appearance of the highest average score on all the characters are observed.
Almost all of the characters and the outcome of maize yield components were observed showing the dominant role of most genes (Additives) go into plant breeding forward to make open polinated variety.
Key word : Zea mays, Prolific , Genotypes, additives, Phenotypic.
Tidak Tersedia Deskripsi
PERSENTASE PENAMBAHAN KHAMIR KLUYVEROMYCES LACTIS DAN JAGUNG MANIS (ZEA MAYS SACCHARATALINN) PADA FERMENTASI SUSU TERHADAP KUALITAS PRODUK FERMENTASI (Siti Rani Ayuti, 2024)
PENDUGAAN UMUR SIMPAN JAGUNG MANIS (ZEA MAYS SACCHARATA) MENGGUNAKAN PERSAMAAN ARRHENIUS MELALUI TAHAPAN PRE- COOLING PADA PENYIMPANAN DINGIN (Muzakir, 2017)
PEMANFAATAN LIMBAH TAHU UNTUK MEMPERBAIKIRNSIFAT KIMIA DAN BIOLOGI TANAH PADA TANAMAN JAGUNG MANIS (ZEA MAYS VAR. SACCHARATA STURT L.) (Hidayani, 2014)
PERBANDINGAN PERSENTASE SUSU DANJAGUNG MANIS (ZEA MAYS SACCHARATA L) DENGAN KOMBINASI BAKTERI ASAM LAKTAT PADA FERMENTASI SUSU TERHADAP DAYA HAMBAT BAKTERI PATOGEN (Hajrul Amna, 2024)
RESPON TANAMAN JAGUNG (ZEA MAYS L.) AKIBAT PEMBERIAN GAMPING DAN PUPUK KANDANG PADA TANAH YANG TERKONTAMINASI AIR DAN ENDAPAN LUMPUR LAUT (Muhammad Amin, 2025)