Electronic Theses and Dissertation

ABSTRAK

Judul : PERAN KOPERASI KOPI DALAM PELESTARIAN LINGKUNGAN (Studi Khasus Koperasi Ketiara Coffee Kecamatan Bebesen Aceh Tengah)
Penulis : Khalid Sirat
NIM : 2001101010157
Fakultas/Jurusan : Ekonomi dan Bisnis/Ekonomi Pembangunan
Pembimbing : Anita Faiziah, S.P,M.M.Env.Res.Ec
Konsentrasi : Sumber Daya ALAM

Penelitian ini bertujuan untuk menganalisis permasalahan lingkungan petani kopi anggota KOPEPI Ketiara, peran koperasi dalam mengatasinya, serta strategi yang diterapkan untuk menjaga keseimbangan demand dan supply kopi ramah lingkungan. Penelitian ini menggunakan pendekatan deskriptif kualitatif dengan metode studi lapangan (field research), melalui pengumpulan data primer dan sekunder yang diperoleh dari observasi, wawancara, dan dokumentasi. Hasil penelitian menunjukkan bahwa permasalahan lingkungan yang dihadapi petani kopi anggota KOPEPI Ketiara meliputi perubahan pola iklim yang tidak menentu, meningkatnya serangan hama dan penyakit tanaman, serta pengelolaan lingkungan kebun yang belum optimal. Dalam merespons permasalahan tersebut, KOPEPI Ketiara berperan melalui penerapan kebijakan pertanian ramah lingkungan, pendampingan teknis dan pelatihan berkelanjutan, pengawasan melalui Internal Control System (ICS), serta pengendalian mutu berbasis standar Fair Trade. Upaya tersebut membantu petani menerapkan praktik budidaya kopi yang berkelanjutan dan mendukung pencapaian SDGs, khususnya Tujuan 12, 13, dan 15. Strategi KOPEPI Ketiara dalam menjaga keseimbangan antara demand dan supply kopi ramah lingkungan dirumuskan melalui analisis SWOT dengan memanfaatkan kekuatan dan peluang yang dimiliki, serta mengendalikan kelemahan dan ancaman yang dihadapi. Strategi ini mendukung keberlanjutan lingkungan, kesejahteraan petani, dan keberlangsungan usaha kopi dalam jangka panjang.

Kata Kunci: Koperasi Kopi, Pelestarian Lingkungan, KOPEPI Ketiara

ABSTRACT Title : The Role Of Coffee Cooperatives In Environmental Preservation (Special Study of the Ketiara Coffee Cooperative, Bebesen District, Central Aceh) Author : Khalid Sirat Student ID : 2001101010157 Faculty/Department : Economics and Business/Development Economics Supervisor : Anita Faiziah, S.P., M.M.Env.Res.Ec Concentration : Natural Resources This study aims to analyze the environmental challenges faced by coffee farmers who are members of KOPEPI Ketiara, the role of the cooperative in addressing these challenges, and the strategies implemented to maintain a balance between the demand for and supply of environmentally friendly coffee. This study employs a qualitative descriptive approach using field research methods, involving the collection of primary and secondary data obtained through observation, interviews, and documentation. The results of the study indicate that the environmental challenges faced by coffee farmers who are members of KOPEPI Ketiara include unpredictable climate patterns, increasing pest and plant disease outbreaks, and suboptimal management of farm environments. In response to these issues, KOPEPI Ketiara plays a role through the implementation of environmentally friendly agricultural policies, technical assistance and continuous training, monitoring via the Internal Control System (ICS), and quality control based on Fair Trade standards. These efforts help farmers adopt sustainable coffee cultivation practices and support the achievement of the SDGs, particularly Goals 12, 13, and 15. KOPEPI Ketiara’s strategy for maintaining a balance between the demand and supply of environmentally friendly coffee is formulated through a SWOT analysis by leveraging existing strengths and opportunities, while managing weaknesses and threats. This strategy supports environmental sustainability, farmer well-being, and the long-term viability of the coffee business. Keywords: Coffee Cooperative, Environmental Conservation, KOPEPI Ketiara