Electronic Theses and Dissertation

Jamur Tiram Putih (Pleurotus ostreatus) merupakan komoditas pertanian yang banyak dibudidayakan
karena permintaan pasarnya tinggi, kaya akan antioksidan. Keberhasilan budidaya jamur tiram putih dimulai dari
proses pembibitan yang membutuhkan media tanam atau baglog. Usaha baglog adalah bisnis yang menjanjikan,
karena semakin meningkatnya permintaan baglog oleh para petani pembudidaya jamur tiram putih. Maka
dilakukanlah penelitian tentang analisis kelayakan usahatani baglog inokulasi bibit jamur tiram putih di Kecamatan
Medan Polonia yang bertujuan menganalisis kelayakan usahatani baglog inokulasi bibit jamur tiram putih.
Penelitian ini dilakukan di Kecamatan Medan Polonia mulai Bulan April – Juni 2025. Penelitian ini menganalisis
kelayakan usahatani baglog dengan menggunakan data primer dari responden pengusaha bibit jamur tiram putih
Kelompok Tani Besama, teknik wawancara, kuisioner, BPS, studi Pustaka dan publikasi ilmiah. Batasan variabel
yang dianalisis dalam penelitian ini berupa biaya produksi (tetap dan variabel), penerimaan, pendapatan dan
kelayakan (R/C ratio, B/C ratio, BEP produksi, BEP harga dan ROI) dari data 1 (satu) siklus (30 hari). Hasil
penelitian diperoleh total penerimaan (Rp 3.500.000,-), pendapatan (keuntungan) sebesar Rp 1.781.081,- Harga
Pokok Produksi (HPP) sebesar Rp 1.719,-/baglog. Hasil analisis kelayakan diperoleh bahwa R/C ratio sebesar
2,04; B/C ratio sebesar 1,04; BEP produksi sebesar 491 baglog/siklus; BEP harga sebesar Rp 1.719 dan ROI
sebesar 13 %. Dari hasil penelitian yang diperoleh menunjukkan bahwa usahatani baglog inokulasi bibit jamur
tiram putih layak secara finansial dan berprospek untuk dikembangkan lebih lanjut. Usahatani yang memiliki
keuntungan di atas titik impas dan rasio keuntungan tinggi termasuk kategori usaha yang berkelanjutan dan
prospektif ke depan.

oyster mushroom (Pleurotus ostreatus) is an agricultural commodity that is widely cultivated because of its high market demand and its rich antioxidant content. The success of white oyster mushroom cultivation begins with the seedling/spawn production stage, which requires a growing medium or baglog. The baglog business is a promising venture due to the increasing demand for baglogs among farmers who cultivate white oyster mushrooms. Therefore, a study was conducted on the feasibility analysis of baglog farming with inoculated white oyster mushroom spawn in Medan Polonia District, aiming to analyze the feasibility of this baglog farming enterprise. This research was carried out in Medan Polonia District from April to June 2025. The study analyzed the feasibility of the baglog enterprise using primary data from respondents who are white oyster mushroom spawn entrepreneurs in the Besama Farmer Group, collected through interviews and questionnaires, as well as data from Statistics Indonesia (BPS), literature reviews, and scientific publications. The variables analyzed in this study were production costs (fixed and variable), revenue, income (profit), and feasibility indicators (R/C ratio, B/C ratio, break-even point for production, break even point for price, and ROI) based on data from one production cycle (30 days). The results showed total revenue of IDR 3,500,000 and income (profit) of IDR 1,781,081, with a cost of production (HPP) of IDR 1,719 per baglog. The feasibility analysis results were an R/C ratio of 2.04, a B/C ratio of 1.04, a break-even production point of 491 baglogs per cycle, a break-even price of IDR 1,719, and an ROI of 13%. These findings indicate that the baglog farming business with inoculated white oyster mushroom spawn is financially feasible and has good prospects for further development. A farming enterprise that generates profits above the break-even point and has a high profit ratio is considered sustainable and promising for the future.