Electronic Theses and Dissertation

Anemia pada ibu hamil merupakan salah satu masalah kesehatan yang masih sering dijumpai di Indonesia. Salah satu upaya pencegahan anemia adalah dengan pemberian suplementasi tablet tambah darah (TTD) yang mengandung zat besi dan asam folat. Kepatuhan ibu hamil dalam mengonsumsi TTD sangat berpegaruh terhadap kadar hemoglobin (Hb). Penelitian ini bertujuan untuk mengetahui hubungan antara pemberian suplementasi TTD dengan kadar hb ibu hamil di Puskesmas Kopelma Darussalam dan Puskesmas Jeulingke. Penelitian ini menggunakan desain observasional analitik dengan pendekatan cross sectional. Sampel penelitian berjumlah 40 ibu hamil yang memenuhi kriteria inklusi dan esklusi, dipilih dengan teknik purposive sampling. Data diperoleh dari catatan buku KIA dan hasil pemeriksaan kadar hb sebelum dan sesudah konsumsi TTD. Analisis data menggunakan uji chi square dengan tingkat signifikansi p

Anemia in pregnant women remains a common public health problem in Indonesia. One of the main preventive measures is the supplementation of iron and folic acid, which contains iron and folic acid. Compliance in consuming iron and folic acid significantly affects the hemoglobin (Hb) level of pregnant women. This study aimed to determine the relationship between iron and folic acid supplementation and hemoglobin levels among pregnant women at Syiah Kuala District Health Centers, specifically at Kopelma Darussalam and Jeulingke. This research employed an observational analytic design with a cross-sectional approach. The sample consisted of 40 pregnant women who met the inclusion and exclusion criteria, selected using purposive sampling. Data were obtained from maternal health records (KIA book) and hemoglobin examinations before and after iron and folic acid consumption. Data analysis was conducted using the Chi-Square test with a significance level of p < 0.05. The results showed that most respondents (75%) routinely consumed supplementation of iron and folic acid, and 77.5% had normal hemoglobin levels (≥11 g/dL). Statistical analysis revealed a significant relationship between iron and folic acid consumption and hemoglobin levels (p < 0.001). Pregnant women who regularly consumed supplementation of iron and folic acid had higher hemoglobin levels compared to those who were not compliant. In conclusion, there is a significant association between iron and folic acid supplementation and hemoglobin levels among pregnant women at Syiah Kuala District Health Centers. Regular supplementation of iron and folic acid consumption plays an essential role in preventing anemia during pregnancy. Keywords : Iron-Folic Acid Supplement, Hemoglobin, Pregnant Women, Anemia