Electronic Theses and Dissertation

Ikan bandeng merupakan komoditas perikanan unggulan yang banyak dibudidayakan di Provinsi Aceh. Permintaan ikan bandeng terus meningkat, namun terdapat kendala di lapangan yaitu mortalitas pada proses transportasi yang disebabkan karena stress. Oleh karena itu diperlukan alternatif transportasi lain, yaitu dengan pemberian ekstrak kasar daun kemangi (Ocimum basilicum) sebagai anestesi benih ikan bandeng dengan sistem kering. Penelitian ini bertujuan untuk mengetahui pengaruh dan dosis yang tepat dari pemberian ekstrak daun kemangi (Ocimum basilicum) sebagai bahan anestesi benih ikan bandeng (Chanos chanos) pada transportasi sistem kering. Penelitian ini dilakukan pada bulan Maret 2025 di Laboratorium Pembenihan dan Pembiakan Ikan Fakultas Kelautan dan Perikanan, Universitas Syiah Kuala. Penelitian ini menggunakan metode eksperimental dengan rancangan acak (RAL) non faktoral yang terdiri dari 5 perlakuan dan 4 ulangan yaitu perlakuan A (penambahan ekstrak kasar daun kemangi 0%), perlakuan B (penambahan ekstrak kasar daun kemangi 3%), perlakuan C (penambahan ekstrak kasar daun kemangi 5%), perlakuan D (penambahan ekstrak kasar daun kemangi 7%), perlakuan E (penambahan ekstrak kasar daun kemangi 9%). Hasil uji ANOVA menunjukkan bahwa penambahan ekstrak daun kemangi berpengaruh nyata (P

Milkfish is a leading fishery commodity that is widely cultivated in Aceh Province. Demand for milkfish continues to increase, but there are obstacles in the field, namely mortality during transportation caused by stress. Therefore, an alternative means of transportation is needed, namely the administration of coarse basil leaf extract (Ocimum basilicum) as an anesthetic for milkfish fry using a dry system. This study aims to determine the effect and appropriate dosage of basil leaf extract (Ocimum basilicum) as an anesthetic for milkfish (Chanos chanos) fry during dry system transportation. This study was conducted in March 2025 at the Fish Hatchery and Breeding Laboratory, Faculty of Marine Science and Fisheries, Syiah Kuala University. This study used an experimental method with a non-factorial randomized design (RAL) consisting of 5 treatments and 4 replicates, namely treatment A (0% addition of coarse basil leaf extract), treatment B (3% addition of coarse basil leaf extract), treatment C (5% addition of coarse basil leaf extract), treatment D (addition of 7% basil leaf crude extract), and treatment E (addition of 9% basil leaf crude extract). The ANOVA test results show that the addition of basil leaf extract has a significant effect (P