Electronic Theses and Dissertation

Ikan bandeng (Chanos chanos) merupakan salah satu komoditas perairan payau yang potensial untuk dibudidayakan. Ikan bandeng sangat digemari masyarakat untuk dikonsumsi karena harganya terjangkau, rasanya yang gurih dan kandungan gizinya yang bermanfaat bagi tubuh. Salah satu permasalahan yang dialami pembudidaya benih ikan bandeng adalah stres pada ikan karena penurunan kualias air yang mengakibatkan mortalitas pada saat proses transportasi. Oleh karena itu, diperlukan bahan anestesi yang efektif untuk mengatasi kematian benih ikan bandeng saat proses transportasi. Salah satunya yaitu dengan menggunakan ekstrak daun salam (Syzygium polyanthum). Penelitian ini dilakukan pada bulan Maret 2025 di Laboratorium Pembenihan dan Pembiakan Ikan Fakultas Kelautan dan Perikanan, Universitas Syiah Kuala. Penelitian ini menggunakan metode eksperimental dengan rancangan acak lengkap (RAL) non faktorial yang terdiri dari 5 perlakuan dan 4 ulangan yaitu perlakuan A (kontrol), perlakuan B (penambahan ekstrak daun salam 1,25 g/L), perlakuan C (penambahan ekstrak daun salam 2,5 g/L), perlakuan D (penambahan ekstrak daun salam 3,75 g/L), dan perlakuan E (penambahan ekstrak daun salam 5 g/L). Hasil uji ANOVA menunjukkan bahwa penambahan ekstrak daun salam berpengaruh nyata (P

Milkfish (Chanos chanos) is one of the potential brackish water commodities for aquaculture. Milkfish is very popular among the public for consumption due to its affordable price, savory taste, and beneficial nutritional content for the body. One of the problems faced by milkfish seed breeders is fish stress due to declining water quality, which leads to mortality during transportation. Therefore, an effective anesthetic is needed to address the mortality of milkfish seeds during the transportation process. One option is to use bay leaf extract (Syzygium polyanthum). This research was conducted in March 2025 at the Fish Hatchery and Breeding Laboratory of the Faculty of Fisheries and Marine Sciences, Syiah Kuala University. This research uses an experimental method with a completely randomized design (CRD) non-factorial consisting of 5 treatments and 4 replications, namely treatment A (control), treatment B (addition of bay leaf extract 1.25 g/L), treatment C (addition of bay leaf extract 2.5 g/L), treatment D (addition of bay leaf extract 3.75 g/L), and treatment E (addition of bay leaf extract 5 g/L). The results of the ANOVA test show that the addition of bay leaf extract has a significant effect (P