Electronic Theses and Dissertation
Universitas Syiah Kuala
SKRIPSI
PENGGUNAAN ENZIM PAPAIN TERHADAP EFISIENSI, KONVERSI PAKAN DAN PERTUMBUHAN BENIH IKAN KEURELING(TOR TAMBRA)
Pengarang
fardin aprido - Personal Name;
Dosen Pembimbing
Nomor Pokok Mahasiswa
1011102010068
Fakultas & Prodi
Fakultas Kelautan dan Perikanan / Budidaya Perairan (S1) / PDDIKTI : 54243
Penerbit
Banda Aceh : Fakultas Kelautan dan perikanan., 2015
Bahasa
Indonesia
No Classification
597
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ABSTRACT
The objective of this research was to determine the optimum dose of papain in feed on feeding efficiency and growth of Tor tambra juvenile. The measured variables were absolute growth rate, specific growth, daily growth, survival rate, feeding efficiency, feeding conversion and protein retention. The completely randomized design (CRD) with 6 treatments of papain: 0; 17,5; 20; 22,5; 25 and 27,5 mg/kg at 3 replications. The result of ANOVA showed that the difference dose of papain in feed the significant effect on absolute growth rate, specific growth, daily growth, survival rate, feeding efficiency, feeding conversion and protein retention. The result of Duncan test showed that the values of absolute growth rate, specific growth, daily growth at treatments of papain dose of 27,5 mg/kg in feed was significant different from papain dose of 0; 17,5; 20; 22,5 and 25 mg/kg papain in feed. But, the values of survival rate, feeding efficiency, feeding conversion and protein retention at treatments of papain dose 27,5 mg/kg was not significant different from papain dose of 25 mg/kg. The optimum dose of papain in feed in this research was obtained at 27,5 mg/kg.
Keywords: Papain, protein, growth, keureuling, Tor tambra.
Tidak Tersedia Deskripsi
PERTUMBUHAN, EFISIENSI PAKAN DAN KELANGSUNGAN HIDUP BENIH IKAN KEURELING (TOR TAMBRA) PADA PAKAN YANG MENGANDUNG PROBIOTIK (Tanzil Murdha, 2015)
PENGARUH PEMBERIAN KOMBINASI ENZIM PAPAIN DAN ENZIM BROMELIN TERHADAP PEMANFAATAN PAKAN DAN PERTUMBUHAN IKAN NILEM ( OSTEOCHILLUS VITTATUS) (Eliza Putri Amanda Nasution, 2017)
PENGARUH PENGGUNAAN ENZIM PAPAIN TERHADAP TINGKAT PEMANFAATAN PAKAN DAN LAJU PERTUMBUHAN IKAN GABUS (CHANNA STRIATA) (RINALDY MAULIDIN, 2016)
ISOLASI DAN KARAKTERISASI BAKTERI BERPOTENSI PROBIOTIK DARI IKAN KEURELING (TOR TAMBRA) SECARA IN VITRO (Sri Rahayu, 2016)
PENGARUH KOMBINASI ENZIM PAPAIN DAN ENZIM PROTEASE PADA PAKAN KOMERSIAL TERHADAP PEMANFAATAN PAKAN DAN PERTUMBUHAN BENIH IKAN PATIN (PANGASIUS SP.) (Mustika Marzah Fitriana, 2018)