Electronic Theses and Dissertation
Universitas Syiah Kuala
SKRIPSI
PENGARUH LAMA HUMIDIFIKASI TERHADAP TIGA TINGKAT KEMUNDURAN BENIH KACANG TANAH (Arachis hypogaea L.)
Pengarang
yusrizal - Personal Name;
Dosen Pembimbing
Nomor Pokok Mahasiswa
0905101050098
Fakultas & Prodi
Fakultas Pertanian / Agroteknologi (S1) / PDDIKTI : 54211
Kata Kunci
Penerbit
Banda Aceh : Fakultas Pertanian., 2013
Bahasa
Indonesia
No Classification
633.368
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This study aimed to determine the effect of humidification's period toward three levels viability of peanut’s seed which had deteriorated. This research was conducted in the Laboratory of Seed Science and Technology Faculty of Agriculture, Kuala University in Banda Aceh Darussalam, from April to June 2013. This study uses three sets of completely randomized design (CRD) Non Factorial. Factors examined in this study were humidification's period factor consisting of 7 levels and repeated 3 times, so this study has 63 experimental units. The results showed that the peanut seeds that declined 70%, 50% and 30% can increase the value of their viability by way of humidification for 12 hours. Humidification is performed more than 12 hours will adversely affect the value of peanut viability
Keyword: Peanut, Humidification, Seed Viability
Tidak Tersedia Deskripsi
PENGARUH LAMA HUMIDIFIKASI TERHADAP TIGA TINGKAT KEMUNDURAN BENIH KACANG TANAH (ARACHIS HYPOGAEA L.) (yusrizal, 2013)
UJI VIABILITAS DAN VIGOR TUMBUH BEBERAPA VARIETAS BENIH KACANG TANAH (ARACHIS HYPOGAEA L.) PADA CEKAMAN SALINITAS (Melika Bosniana, 2018)
PENGARUH NAUNGAN TERHADAP PERTUMBUHAN, PRODUKSI DAN MUTU BENIH PADA BEBERAPA VARIETAS KACANG TANAH (ARACHIS HYPOGAEA L.) (HUSNUR RIJAL, 2015)
PENGARUH METODE DAN LAMANYA PENGERINGAN TERHADAP VLABILITAS BENIH KACANG TANAH (ARACHIS HUNOGAEA L.) (Agus Mahfud, 2024)
ANALISIS EFISIENSI PENGGUNAAN FAKTOR-FAKTOR PRODUKSI PADA USAHATANI KACANG TANAH (ARACHIS HYPOGAEA) DI KECAMATAN PIDIE KABUPATEN PIDIE (Ratna murida, 2021)