Electronic Theses and Dissertation

PT XYZ merupakan salah satu badan usaha yang bergerak di bidang produksi Air Minum Dalam Kemasan (AMDK). PT XYZ sendiri telah memproduksi Air Minum dalam kemasan sejak tahun 2005, yang mana dalam proses produksinya perusahaan tidak dapat terhindar dari berbagai risiko sehingga diperlukan sebuah pencegahan dari risiko-risko tersebut. Penelitian ini menggunakan metode House of Risk (HOR) untuk mengetahui risiko yang dapat merugikan perusahaan dan kemudian memberikan suatu saran aksi pencegahan dari risiko tersebut berdasarkan risiko prioritas yang telah di identifikasi. Data dikumpulkan melalui observasi lapangan dan juga merujuk pada jurnal mitigas risiko sebagai langkah awal penelitian. Selanjutnya, penulis juga melakukan wawancara, sesi brainstorming, dan mendistribusikan kuesioner kepada expert di perusahaan. Hasil penelitian menunjukkan terdapat 15 kejadian risiko dan 16 penyebab risiko dimana terdapat 3 penyebab risiko yang memiliki persentase tertinggi berdasarkan perhitungan Aggregate Risk Potential (ARP) yaitu kelalaian tenaga kerja (A9), pengabaian prosedur kerja oleh karyawan/operator (A11), dan kemudian terjadi kerusakan mesin (A8). Berikutnya, dilakukan perencanaan tindakan mitigasi dengan memperhitungkan risiko berdasarkan prioritasnya. Sebanyak sepuluh tindakan mitigasi telah disetujui oleh para expert. Setelah itu dilakukan perhitungan untuk mengetahui prioritas aksi yang dapat dijalankan. Sepuluh aksi tersebut ialah meningkatkan pengawasan dalam produksi, membuat jadwal maintenance secara berkala, memberikan punishment,dan juga motivasi kepada pekerja, peremajaan mesin, melakukan kerjasama dengan pihak ketiga atau perusahaan penyedia air lainnya, menyediakan energi alternatif seperti genset, membuat SOP pengiriman yang baik, melakukan penjualan secara online melalui e-commerce, membuat beberapa opsi supplier pengganti, dan melakukan koordinasi dengan supplier.

Kata Kunci: Produksi, House of Risk, Risk Event, Risk Agent, Manajemen risiko, ARP, Preventive Action

PT XYZ is one of the business entities engaged in the production of Packaged Drinking Water (AMDK). PT XYZ itself has been producing packaged drinking water since 2005, where in its production process the company cannot avoid various risks so that prevention of these risks is needed. This study uses the House of Risk (HOR) method to determine the risks that can harm the company and then provide suggestions for preventive actions from these risks based on the priority risks that have been identified. Data were collected through field observations and also referring to risk mitigation journals as the initial step of the study. Furthermore, the author also conducted interviews, brainstorming sessions, and distributed questionnaires to experts in the company. The results of the study showed that there were 15 risk events and 16 causes of risk where there were 3 causes of risk that had the highest percentage based on the calculation of Aggregate Risk Potential (ARP), namely negligence of workers (A9), neglect of work procedures by employees/operators (A11), and then machine damage (A8). Next, mitigation action planning was carried out by calculating the risks based on their priorities. A total of ten mitigation actions have been approved by the experts. After that, calculations were made to determine the priority of actions that can be carried out. The ten actions are to increase supervision in production, create a regular maintenance schedule, provide punishment, and also motivation to workers, rejuvenate machines, cooperate with third parties or other water supply companies, provide alternative energy such as generators, create good shipping SOPs, make online sales through e-commerce, create several alternative supplier options, and coordinate with suppliers. Keywords: Production, House of Risk, Risk Event, Risk Agent, Risk Management, ARP, Preventive Action