Alya Fadhila Primary Author mixed material bibliography Banda Aceh Fakultas Pertanian Teknologi Hasil Pertanian (S1) 2024

Skripsi

Indonesia has over 200 types of bananas, one of which is the king banana. The high consumption of king bananas in Indonesia, especially in Aceh province, inevitably generates a large amount of banana peel waste. One innovation to increase the added value of king banana peel waste is to process it into fruit jam. The main components in fruit jam making are pectin, acid, and sugar. In this study, king banana peel jam is modified by adding red dragon fruit peel as a natural colorant to the jam with different sugar concentrations to produce a more economically valuable jam that is acceptable to consumers. Therefore, this study aims to determine the effect of the ratio of king banana peel and red dragon fruit peel and sugar concentration on the quality of the resulting jam. This research uses a Randomized Complete Block Design (RCBD) factorial with 2 factors, namely the ratio of king banana peel and red dragon fruit peel (R) consisting of 3 levels, namely R1 (1:1), R2 (1:2), and R3 (2:1) and the factor of sugar concentration (G) consisting of 3 levels, namely G1 (35%), G2 (40%), and G3 (45%). The results of this study show that the ratio of king banana peel and red dragon fruit peel (R) has a very significant (P≤0.01) effect on the hedonic aroma test, descriptive color and aroma test. Furthermore, sugar concentration (G) has a very significant (P≤0.01) effect on the water content, descriptive color test, and descriptive aroma test of king banana peel and red dragon fruit peel jam. 0 ELECTRONIC THESES AND DISSERTATION Universitas Syiah Kuala 126837 2024-07-26 10:11:47 2024-07-26 10:56:12 machine generated