Electronic Theses and Dissertation

PENDIDIKAN, KEBUDAYAAN
RISET DAN TEKNOLOGI
UNIVERSITAS SYIAH KUALA
FAKULTAS KEPERAWATAN

SKRIPSI
Tanggal, 26 Maret 2024

XV + VI BAB + 84 Halaman + 13 Tabel + 1 Skema + 12 Lampiran

SITI SHARA
2012101010127

GAMBARAN POLA DIET DAN KUALITAS HIDUP PADA LANSIA DIABETES MELITUS DENGAN SINGLE MORBIDITY DI KOTA BANDA ACEH
ABSTRAK
Pola diet pada lansia diabetes melitus (DM) penting untuk mempertahankan gula darah agar penderita dapat hidup secara normal dan agar dapat mempertahankan DM dengan single morbidity, sehingga kualitas hidup lansia baik dengan kondisi penyakitnya. Tujuan penelitian untuk mengetahui gambaran pola diet dan kualitas hidup pada lansia diabetes melitus dengan single morbidity di Kota Banda Aceh. Metode penelitian yang digunakan yaitu deskriptif kuantitatif dengan pendekatan cross sectional. Jumlah sampel sebanyak 278 lansia diabetes melitus dengan single morbidity yang dipilih menggunakan teknik purposive sampling. Instrumen dalam penelitian ini menggunakan kuesioner UK-Diabetes and Diet Questionnaire (UKDDQ) dan kuesioner Short Form 36 (SF-36). Teknik pengumpulan data dengan menggunakan wawancara terpimpin. Hasil penelitian pola diet kategori sehat pada kelompok makanan seperti sayur (48,2), buah (53,9), permen dan coklat (98,9%), mentega dan margarin (80,9 %), keju (89,2%), makanan daging olahan (82,4%), cemilan asin (96,8%), gorengan (80,6), makanan cepat saji (94,6), agar-agar (73,7%), alkohol (99,6%), sarapan (76,6), cemilan tinggi lemak (92,1), makan roti (94,2). Kategori kurang sehat berada pada kelompok makanan seperti minuman manis (50,7) dan makan ikan (86,3), serta kategori tidak sehat pada kelompok makanan seperti kue manis (70,9%), makan teratur (57,6), sarapan sereal (56,1), susu (98,9). Sedangkan pada kualitas hidup kategori baik terbanyak pada dimensi fisik bagian vitalitas yaitu (97,1%) dan kualitas hidup kategori baik pada dimensi mental pada bagian kesehatan mental yaitu (96,4 %). Rekomendasi penelitian untuk puskesmas agar dapat selalu memberikan penyuluhan kepada lansia supaya mematuhi pola diet yang sehat agar mendapatkan kualitas hidup yang baik dan agar terhindar dari komplikasi.

Kata kunci: Diabetes melitus single morbidity, Lansia, Pola diet, Kualitas hidup
Daftar bacaan: 24 Buku, 21 Jurnal, 2 Skripsi, 2 Website (2018-2023)

MINISTRY OF EDUCATION, CULTURE RESEARCH AND TECHNOLOGY UNIVERSITAS SYIAH KUALA FACULTY OF NURSING FINAL PROJECT March 26, 2024 XV + VI Chapters + 85 Pages + 13 Tables + 1 Scheme + 12 appendix SITI SHARA 2012101010127 AN OVERVIEW OF DIETARY PATTERNS AND QUALITY OF LIFE AMONG ELDERLY INDIVIDUALS WITH DIABETES MELLITUS EXPERIENCING SINGLE MORBIDITY IN BANDA ACEH CITY ABSTRACT The dietary patterns among elderly individuals with diabetes mellitus (DM) are crucial for maintaining blood glucose levels within normal ranges, enabling patients to lead an everyday life and sustain DM as a single morbidity, thereby enhancing the quality of life despite the presence of the disease. The study aimed to determine an overview of dietary patterns and quality of life among elderly individuals with diabetes mellitus experiencing single morbidity in Banda Aceh City. The research method used was descriptive quantitative with a cross-sectional approach. The sample size was 278 elderly diabetes mellitus with single morbidity selected using a purposive sampling technique. The instruments used in this study were the UK-Diabetes and Diet Questionnaire (UKDDQ) and the Short Form 36 (SF-36) questionnaire. Data collection techniques using guided interviews. The results of the study of dietary patterns of healthy categories in food groups such as vegetables (48.2), fruit (53.9), candy and chocolate (98.9%), butter and margarine (80.9%), cheese (89.2%), processed meat foods (82.4%), salty snacks (96.8%), fried foods (80.6), fast food (94.6), jelly (73.7%), alcohol (99.6%), breakfast (76.6), high-fat snacks (92.1), bread consumption (94.2). Conversely, less healthy dietary patterns were observed in categories such as sweetened beverages (50.7%) and fish consumption (86.3%). In comparison, unhealthy patterns were noted in categories including sweet pastries (70.9%), regular meals (57.6%), cereal breakfasts (56.1%), and milk (98.9%). As for quality of life, the majority fell into the excellent category, particularly in the physical dimensions of vitality (97.1%) and mental health (96.4%). The research recommends that health centers provide ongoing education to elderly individuals to promote adherence to healthy dietary patterns, thus enhancing their quality of life and mitigating the risk of complications. Keywords : Diabetes Mellitus Single Morbidity, Elderly, Dietary Patterns, Quality of Life References : 24 books, 21 journals, 2 thesis, 2 websites (2018-2023)