Electronic Theses and Dissertation

HUBUNGAN KARAKTERISTIK IBU DENGAN PEMBERIAN MAKANAN PENDAMPING ASI (MPASI) DI WILAYAH PUSKESMAS KOPELMA DARUSSALAM BANDA ACEH

ABSTRAK
Masalah gizi kurang dan gizi buruk pada balita masih menjadi tantangan dalam perbaikan kesehatan masyarakat di Indonesia. Di Indonesia pada tahun 2021 presentase gizi buruk sebesar 3,9% dan gizi kurang sebesar 13,8% Sedangkan status gizi Provinsi Aceh yaitu balita dengan gizi buruk sebesar 1,8% dan gizi kurang sebesar 5,4%. Masalah gizi dipengaruhi beberapa faktor, salah satunya pemberian MP-ASI yang kurang tepat. Ada beberapa faktor yang mempengaruhi ibu dalam pemberian MPASI seperti karakteristik umur ibu, pendidikan, pekerjaan dan pendapatan keluarga. Tujuan penelitian ini adalah untuk mengetahui hubungan karakteristik ibu dengan pemberian MP-ASI. Jenis penelitian kuantitatif dengan pendekatan cross sectional study. Teknik pengambilan sampel menggunakan Probability Random Sampling dengan jumlah 87 responden. Alat pengumpulan data dilakukan dengan membagikan kuesioner yang dibagikan secara langsung. Hasil penelitian di dapatkan bahwa tidak ada hubungan karakteristik umur ibu dengan pemberian MPASI dengan hasil p-value =1,000 >(0,05), terdapat hubungan karakteristik pendidikan ibu dengan pemberian MPASI dengan nilai p-value = 0,000 (0,05) dan ada hubungan karakteristik pendapatan keluarga dengan pemberian MPASI dengan nilai p-value = 0,000

THE CORRELATION OF MOTHER’S CHARACTERISTICS AND FEEDING OF COMPLEMENTARY FOOD FOR BREAST MILK (MPASI) IN PUSKESMAS KOPELMA DARUSSALAM BANDA ACEH MUNICIPALITY ABSTRACT The problem of malnutrition and undernutrition among children under five still becomes a challenge in improving public health in Indonesia. In Indonesia in 2021, the percentage of malnutrition is 3.9% and undernutrition is 13.8%. Meanwhile, the nutritional status of Aceh Province for under five with malnutrition is at 1.8% and undernutrition is at 5.4%. There several factors influence the nutritional problems, one of which is inappropriate feeding of complementary food for breast milk (MP-ASI). Furthermore, there are several factors that influence mothers in feeding MPASI, such as the characteristics of the mothers’ age, education, employment and family income. The aim of this research was to determine the correlation of mother’s characteristics and feeding of MP-ASI. In this study, quantitative research used a cross sectional study approach was employed. The sampling technique used Probability Random Sampling with a total of 87 respondents. The data collection tool was carried out by distributing questionnaires which were distributed directly. The results of the research showed that there was no correlation between the characteristics of the mothers’ age and the feeding of MPASI with a p-value = 1,000 > (0.05), there was a correlation between the characteristics of the mothers’ education and the feeding of MPASI with a p-value = 0.000 (0.05) and there is a correlation between family income characteristics and feeding MPASI with a p-value = 0.000