Teuku Suherman Primary Author mixed material bibliography Banda Aceh Fakultas Pertanian 2014 id Indonesia

Skripsi

THE EFFECT OF FRUIT KEMIRI (Aleurites moluccana) ON MEAT DUCK ORGANOLEPTIC TEST REJECTS BY TEUKU SUHERMAN ABSTRACT A study entitled " The Effect of Fruit Pecan ( Aleuritus mollucana ) against duck meat organoleptic test rejects " has been carried out in the Laboratory of Meat and Fish Processing and Laboratory of Animal Nutrition and Feed Department of Animal Husbandry Faculty of Agriculture, University of Syiah Kuala . The study took place from June to July 2014. The study evaluated the effect of pistachios on organoleptic test rejects duck meat . This study used a completely randomized design ( CRD ) with 4 different types of treatments and five replications to be 20 experimental units . Treatment A ( duck meat 100 grams of finely minced pecans + 10 % ) , treatment B ( duck meat 100 grams of finely minced pecans + 15 % ) , treatment C ( duck meat 100 grams of finely minced pecans + 20 % ) and in treatment D ( meat duck 100 grams / Control ) . The parameters observed in this study is the duck meat organoleptic test rejects at various levels of administration of hazelnut which include color , flavor , tenderness and flavor . Panelists used were as many as 25 people consisting of 10 housewives 5 ??lecturers and 10 students of the Department of Animal Husbandry Faculty of Agriculture, University of Syiah Kuala . The results showed that duck meat salvage given hazelnut various levels did not affect ( P > 0.05 ) on the color and flavor of duck meat rejected . But showed significant effect ( P DUCKS - ANIMAL HUSBANDRY MEAT 636.597 ELECTRONIC THESES AND DISSERTATION Universitas Syiah Kuala 11512 2015-01-13 11:24:31 2015-08-24 10:11:41 machine generated