Electronic Theses and Dissertation

Tepung kulit pisang kepok memiliki kandungan nutrisi yang cukup lengkap dan merupakan limbah pertanian yang dapat dimanfaatkan di bidang perikanan sebagai bahan baku pakan ikan. Tujuan penelitian untuk mengetahui pengaruh pakan berbahan baku tepung kulit pisang kepok dalam menunjang pertumbuhan ikan mas. Penelitian dilaksanakan pada bulan Februari-April 2023, lokasi penelitian di Laboratorium Pembenihan dan Pengembangbiakan Ikan, Fakultas Kelautan dan Perikanan, Universitas Syiah Kuala, Banda Aceh. Metode yang digunakan adalah Rancangan Acak Lengkap (RAL) dengan 5 perlakuan 3 ulangan. Dosis perlakuan yang diberikan yaitu P0 (tanpa penambahan tepung kulit pisang kepok), perlakuan P1, P2, P3, dan P4 dengan penambahan tepung kulit pisang 2,5%, 5%, 7,5%, dan 10%. Parameter penelitian yang diamati adalah berat mutlak, panjang mutlak, laju pertumbuhan spesifik, rasio konversi pakan, efisiensi pakan dan kelangsungan hidup ikan mas. Hasil penelitian menunjukkan bahwa penambahan tepung kulit pisang kepok dalam bahan baku pakan ikan mas berpengaruh nyata (P0,05) pada kelangsungan hidup. Hasil terbaik diperoleh pada perlakuan P3 dengan berat mutlak sebesar 1,60 gram, panjang mutlak sebesar 1,26 cm, LPS sebesar 1,73%/hari, EPP sebesar 70,34%, FCR sebesar 1,4, dan SR sebesar 76,66%. Penambahan tepung kulit pisang kepok dalam bahan baku pakan ikan mas cukup efektif dalam menunjang pertumbuhan ikan mas.

Kepok banana peel flour has quite complete nutritional content and is an agricultural waste that can be used in the fisheries sector as a raw material for fish feed. The aim of the study was to determine the effect of feed made from kepok banana peel flour in supporting the growth of carp. The research was carried out in February-April 2023, the research location was at the Fish Hatchery and Breeding Laboratory, Faculty of Marine Affairs and Fisheries, Universitas Syiah Kuala, Banda Aceh. The method used was a completely randomized design (CRD) with 5 treatments and 3 replications. The treatment doses given were P0 (without the addition of kepok banana peel flour), treatments P1, P2, P3, and P4 with the addition of 2.5%, 5%, 7.5%, and 10% banana peel flour. The research parameters observed were absolute weight, absolute length, specific growth rate, feed conversion ratio, feed efficiency and carp survival. The results showed that the addition of kepok banana peel flour to the carp feed raw material had a significant effect (P0.05) on survival. The best results were obtained in P3 treatment with an absolute weight of 1.60 grams, absolute length of 1.26 cm, LPS of 1.73%/day, EPP of 70.34%, FCR of 1.4, and SR of 76. 66%. The addition of kepok banana peel flour in carp feed ingredients is quite effective in supporting carp growth.