Electronic Theses and Dissertation

Daun tarum adalah bahan pakan yang dapat dijadikan sebagai bahan sumber protein nabati karena mempunyai produktivitas yang cukup tinggi. Penelitian bertujuan untuk mengetahui pengaruh penambahan tepung daun tarum (Indigofera zollingeriana) pada pakan untuk meningkatkan warna pada ikan koi (Cyprinus rubrofuscus). Penelitian dilaksanakan di Laboratorium Pembenihan dan Pembiakan Ikan, Fakultas Kelautan dan Perikanan, Universitas Syiah Kuala, Banda Aceh selama 40 hari. Penelitian menggunakan rancangan acak lengkap (RAL) dengan 5 perlakuan dan 3 ulangan. Parameter yang diukur pada penelitian yaitu peningkatan kecerahan warna, laju pertumbuhan spesifik (LPS), rasio konversi pakan (FCR), kelangsungan hidup dan kualitas air. Hasil uji ANOVA menunjukkan bahwa pemberian tepung daun tarum pada pakan berpengaruh nyata (P

Tarum leaves are feed ingredients that can be used as a source of vegetable protein because they have a fairly high productivity. The aim of this study was to determine the effect of adding tarum leaf flour (Indigofera zollingeriana) to feed to increase the color of koi fish (Cyprinus rubrofuscus). The research was conducted at the Fish Hatchery and Breeding Laboratory, Faculty of Maritime Affairs and Fisheries, Syiah Kuala University, Banda Aceh for 40 days. The study used a completely randomized design (RAL) with 5 treatments and 3 replications. The parameters measured in this study were increased color brightness, specific growth rate (LPS), feed conversion ratio (FCR), survival and water quality. The results of the ANOVA test showed that the administration of tarum leaf powder to the feed had a significant effect (P