Electronic Theses and Dissertation

Prolonged gastrointestinal symptoms merupakan gejala gastrointestinal yang berkelanjutan pada penyintas COVID-19 yang mengalami salah satu dari berbagai gejala gastrointestinal yang masih menetap meskipun telah dinyatakan pulih dari COVID-19. Asupan makanan pasien COVID-19 dengan gelaja gastrointestinal dapat terganggu, sehingga berpeluang mengalami malnutrisi dan dapat menyebabkan penurunan kualitas hidup. Penelitian ini bertujuan untuk mengetahui perbandingan asupan makanan dan kualitas hidup pada penyintas COVID-19 dengan dan tanpa prolonged gastrointestinal symptoms di Aceh. Penelitian ini merupakan penelitian observasional analitik, dengan desain cross-sectional. Teknik pengambilan sampel adalah non probability sampling dengan metode snowball sampling sebanyak 70 sampel yang memenuhi kriteria inklusi. Pengumpulan data diperoleh dari hasil survey online pada situs website https://nutrirecallmd.id/. Hasil Penelitian diperoleh perbandingan rerata asupan kalori penyintas COVID-19 dengan prolonged GI (746,4 kkal/hari) dan non-prolonged GI (1138,8 kkal/hari), asupan karbohidrat dengan prolonged GI (84,8 g/hari) dan non-prolonged GI (56,6 gr/hari), asupan protein dengan prolonged GI (36,3 gr/hari) dan non-prolonged GI (56,6 gr/hari), dan asupan lemak dengan prolonged GI (28,8 gr/hari) dan non-prolonged GI (45,4 gr/hari). Sedangkan rerata skor EuroQoL penyintas COVID-19 dengan prolonged GI (9,7) dan non-prolonged GI (6,7). Uji Statistik Mann-Whitney pada asupan kalori harian (p=0.033), asupan karbohidrat (p=0.005), asupan protein (p=0.047) serta kualitas hidup EuroQoL 5D-3L (p=0.001), disimpulkan bahwa terdapat perbedaan yang signifikan terhadap asupan kalori harian, asupan kaebohidrat, asupan protein, serta kualitas hidup pada penyintas COVID-19 dengan dan tanpa prolonged GI di Aceh. Sedangkan pada asupan lemak didapatkan nilai (p=0.55), disimpulkan terdapat perbedaan yang tidak signifikan terkait asupan lemak pada penyintas COVID-19 dengan dan tanpa prolonged GI di Aceh.
Kata kunci: Asupan Makanan, Kualitas Hidup, Penyintas COVID-19, Prolonged Gastrointestinal Symptoms.

Prolonged gastrointestinal symptoms are ongoing gastrointestinal symptoms in survivors of COVID-19 who experience one of the various gastrointestinal symptoms that persist even though they have been declared recovered from COVID-19. The food intake of COVID-19 patients with gastrointestinal symptoms can be disrupted, so they have the opportunity to experience malnutrition and can cause a decrease in quality of life. This study aims to compare food intake and quality of life in survivors of COVID-19 with and withoutprolonged gastrointestinal symptoms in Aceh. This research is an analytic observational study, by designcross-sectional. The sampling technique isnon probability sampling by methodsnowball sampling as many as 70 samples that met the inclusion criteria. Data collection was obtained from online survey results on websites https://nutrirecallmd.id/. The research results obtained a comparison of the average calorie intake of COVID-19 survivors with prolonged GI (746,4 kcal/day) and non-prolonged GI (1138.8 kcal/day), carbohydrate intake with prolonged GI (84,8 g/day) and without prolonged GI (56.6 gr/day), protein intake with prolonged GI (36,3 gr/day) and without prolonged GI (56.6 gr/day), and fat intake with prolonged GI (28,8 gr/day) and without prolonged GI (45.4 gr/day). While the average EuroQoL score of COVID-19 survivors with prolonged GI (9,7) and without prolonged GI (6,7). The Mann-Whitney statistical test on daily calorie intake (p=0.033), carbohydrate intake (p=0.005), protein intake (p=0.047) and EuroQoL 5D-3L quality of life (p=0.001), concluded that there is a significant difference to daily calorie intake, carbohydrate intake, protein intake, and quality of life in COVID-19 survivors with and without prolonged GI in Aceh. While the value of fat intake was obtained (p = 0.55), it was concluded that there were no significant differences related to fat intake in COVID-19 survivors with and without prolonged GI in Aceh. Keywords:Food Intake, Quality of Life, COVID-19 Survivors, Prolonged Gastrointestinal Symptoms.