Electronic Theses and Dissertation

Tujuan penelitian ini, yaitu untuk mengetahui apakah ada perbedaan pendapatan usaha kuliner pada masa dan Pasca Covid-19 di Banda Aceh. Pemilihan sampel pada penelitian ini menggunakan teknik Purpossive Random Sampling dengan jumlah sampel sebanyak 73 responden dan menggunakan metode analisis Uji beda. Uji beda yang digunakan ialah uji beda rata-rata untuk dua sampel berpasangan non-parametrik, yaitu Uji Wilcoxon Signed Rank. Hasil penelitian menunjukkan bahwa semua variabel mengalami peningkatan pada pasca Covid-19. Variabel yang mengalami peningkatan >50 persen ialah pendapatan, modal usaha dan modal dari sendiri, biaya operasional pada biaya listrik dan biaya air, tenaga kerja, dan jam kerja. Modal usaha dari pihak ketiga, bantuan pemerintah, dan biaya operasional pada upah tenaga kerja dan biaya sewa mengalami peningkatan kurang dari 21 persen pasca Covid-19. Diharapkan pemerintah lebih memperhatikan dalam menerapkan kebijakan mengenai bantuan modal usaha kepada UMKM di era new normal atau pasca Covid-19. Hal ini dikarenakan masih rendahnya pelaku usaha yang mendapatkan bantuan dari pemerintah.

Kata Kunci: Pandemi Covid-19, Pendapatan Usaha Kuliner, dan Uji
Wilcoxon.

The purpose of this study is to find out whether there are differences in culinary business income during and after Covid-19 in Banda Aceh. The sample selection in this study used a purposive random sampling technique with a total sample of 73 respondents and used the different test analysis method. The difference test used is the mean difference test for two non-parametric paired samples, namely the Wilcoxon Signed Rank Test. The research results show that all variables experienced an increase after Covid-19. Variables that experienced an increase of >50 percent were income, business capital and own capital, operational costs for electricity and water costs, labor, and working hours. Venture capital from third parties, government assistance, and operational costs in labor wages and rental costs have increased by less than 21 percent after Covid- 19. It is hoped that the government will pay more attention to implementing policies regarding venture capital assistance to MSMEs in the new normal or post- Covid-19 era. This is due to the low number of business actors who receive assistance from the government. Keywords: Covid-19 Pandemic, Culinary Business Income, and Wilcoxon Test.