Electronic Theses and Dissertation
Universitas Syiah Kuala
PENGARUH BAHAN TAMBAHAN DAN LAMA FERMENTASI TERHADAP KARAKTERISTIK IKAN TERI …
Uul Irawan Bugis
PENGARUH BAHAN TAMBAHAN DAN LAMA FERMENTASI TERHADAP KARAKTERISTIK IKAN TERI(Stolephorus sp.)FERMENTASI (BUDEE) EFFECTSOF ADDITIONAL SUBSTANCES ON CHARACTERISTICS OF ANCHOVY(Stolephorus sp.)FERMENTATION (BUDEE) Uul Irawan Bugis1, Normalina Arpi2, Murna Muzaifa2 1 Student of the faculty of agriculture Syiah Kuala University – Banda Aceh 2 The staff of Teaching Departement of Agricultural Technology Syiah Kuala ABSTRACT This research aims to study the manufacture of budee us…
- Universitas Syiah Kuala, Banda Aceh - 2016
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