EVALUASI KECERNAAN IN VITRO COMPLETE FEED FERMENTASI BERBAHAN DASAR AMPAS SAG…
Sugrahadi Ahmad Aprianto
ABSTRACT This research was conducted at the Laboratory of Nutrition and Feed Studies, Program study Animal Husbandry, Faculty of Agriculture, University of Syiah Kuala and continued with the delivery of sample to the Laboratory of Dairy Cattle Institute Pertanian Bogor (IPB) for testing of in vitro digestibility. The purpose of this research was to study in vitro digestibility of complete feed made from the residues of sago with different fermentation techniques. Complete feed was arranged …
- Universitas Syiah Kuala, Banda Aceh - 2016
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