STUDI PERBANDINGAN KUANTITAS DAN KUALITAS GARAM TRADISIONAL LAMPANAH KABUPATE…
Nastari Fransisphal
ABSTRACT This research aimed to conduct the differences production in method of traditional salt in Lampanah, Aceh Besar and Paru, Pidie Jaya. This research was conducted from Desember to January 2015. Salt production of Lampanah used inoeng while Paru used jantan as the method respectively. Quantity Lampanah salt production was 280 g/L with a water content of 6,16% and 92,23% NaCl concentration, while quantity Paru salt production was 330 g/L with a water content 8,23% and 89,82% NaCl conce…
- Universitas Syiah Kuala, Banda Aceh - 2015
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