PENGARUH LAMA PERENDAMAN MENGGUNAKAN ANTIOKSIDAN KURKUMIN DAN PERIODE SIMPAN …
Maidatus Saumi
THE EFFECT OF SOAKING TIME USING ANTIOXIDANT CURCUMIN AND STORAGE PERIOD FOR THE VIABILITY OF SUNFLOWER SEEDS (Helianthus annuusL.) MAIDATUS SAUMI 0805101050001 Prodi. Agroteknologi/ Fakultas Pertanian Abstract The sunflower seed (Helianthus annuusL.) is one of the vegetable oil source that has not been used optimally in Indonesia. The high content of unsaturated fatty acids made sunflower seeds could not be retained for a long time, because of the oxidation process during t…
- Universitas Syiah Kuala, Banda Aceh - 2015
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